Why You’ll Love Easy Gyeran Bap – Korean Egg Rice Recipe
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It’s incredibly quick and easy—perfect for busy weeknights or last‑minute meals.
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The combination of silky eggs and warm rice delivers a satisfying balance of texture and flavor.
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With nutty sesame oil and savory soy sauce, it punches above its simplicity in taste.
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It’s visually appealing—the bright yellow egg over white rice with green onions makes for a lovely presentation.
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It’s versatile: you can easily add toppings or swap ingredients to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cooked white rice
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Large eggs
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Low‑sodium soy sauce
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Sesame oil
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Green onions, thinly sliced
Directions
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Prepare your rice: Cook white rice according to the package instructions (or reheat leftover rice so it’s warm and fluffy).
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Whisk the eggs: Crack the eggs into a bowl and whisk until frothy and well combined.
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Heat the pan: Set a non‑stick pan over medium‑low heat and add the sesame oil—just enough to coat the bottom.
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Cook the eggs: Pour in the whisked eggs and gently stir until they are just set but still creamy—think soft scramble rather than firm or rubbery.
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Combine with rice: Add the warm rice into the pan with the eggs and stir gently until everything is well mixed and the egg coats the rice evenly.
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Season and serve: Drizzle the soy sauce over the mixture, sprinkle in the green onions, give one final gentle toss, and serve immediately while hot.
Servings and timing
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Total time: approximately 20 minutes (about 10 minutes prep + 10 minutes cook)
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Yield: Serves 2
Variations
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Swap the white rice for brown rice or quinoa for a heartier or higher‑fiber version.
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Add chopped vegetables like spinach, bell peppers, or mushrooms for extra color, nutrients, and texture.
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Stir in a bit of kimchi or a dab of spicy gochujang (Korean chili paste) if you like heat and tang.
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Top with shredded seaweed (nori), toasted sesame seeds, or even a drizzle of sriracha for added flavor.
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Include a protein boost: add cooked chicken, tofu cubes, or sautéed shrimp for a more substantial meal.
Storage/Reheating
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Store any leftover egg‑rice mixture in an airtight container in the refrigerator for up to 3 days.
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When reheating, add a splash of water (to help steam and revive the rice’s texture) and heat gently in the microwave or in a covered pan over low heat until warmed through.
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Note: the egg will set more firmly when reheated, so it may not be as creamy as when freshly cooked, but still delicious.
FAQs
What is Gyeran Bap?
Gyeran Bap (Korean for “egg rice”) is a simple dish of steamed rice topped or mixed with eggs and often seasoned with soy sauce and sesame oil. It’s a comfort dish in Korea, loved for its ease and satisfying flavor.
Can I use leftover rice?
Yes — leftover rice is actually a great option because it’s already cooked and chilled, which tends to result in less mushy texture when reheated. Warm it slightly before mixing with the eggs for best results.
How do I make the eggs creamy rather than rubbery?
Use low to medium heat and stir gently as the eggs cook until they are just set but still soft. Remove from heat promptly once they reach that point. Over‑cooking will make them firm and less pleasant in this dish.
What kind of soy sauce should I use?
Using a low‑sodium soy sauce is advisable so the dish doesn’t become too salty before you can adjust everything else. Regular soy sauce works too, just taste and adjust accordingly.
Can I make this vegetarian or vegan?
Vegetarian: yes — simply follow as is (omit meat additions). Vegan: you would need to replace the eggs (for example, use a tofu scramble or chickpea flour “egg” alternative) and ensure your rice base and added toppings fit your dietary needs.
What toppings go well with this dish?
Green onions and sesame seeds are classic and easy. You can also add shredded seaweed (nori), sliced avocado, kimchi, cooked vegetables, or sautéed mushrooms to bring in extra flavor and variation.
Is this dish suitable for breakfast, lunch, or dinner?
Absolutely — it’s versatile enough for any meal. For breakfast, keep it simple; for lunch or dinner you can bulk it up with veggies or protein as desired.
Can I swap rice for something else?
Yes. Brown rice, quinoa, or even cauliflower rice (for a lower‑carb version) work. Just be mindful of cooking/reheating times and textures.
How long can I store leftovers?
Stored in an airtight container in the fridge, leftovers are best consumed within 3 days to maintain quality and food safety.
Does the dish reheat well?
Yes, but the texture will change slightly: the eggs will firm up more and the rice may tighten. Using a splash of water and gentle heating helps restore some softness. Freshly made will always taste best, though.
Conclusion
This Easy Gyeran Bap – Korean Egg Rice recipe shows just how satisfying simple comfort food can be. With minimal ingredients and little effort, you end up with a warming, flavorful bowl that works any time of day. Whether you keep it classic or personalize it with toppings and tweaks, it’s sure to become a go-to in your meal rotation. Enjoy the ease, flavor, and warmth of this cozy dish.
Easy Gyeran Bap – Korean Egg Rice
Gyeran Bap is a simple yet comforting Korean dish made with warm rice, a fried egg, soy sauce, sesame oil, and a few tasty toppings. Perfect for a quick breakfast or an easy meal anytime.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- 1 cup cooked white rice (preferably short-grain)
- 1 large egg
- 1 tsp soy sauce (adjust to taste)
- 1 tsp sesame oil
- 1/2 tsp butter (optional)
- 1/2 tsp toasted sesame seeds
- 1 green onion, chopped (optional)
- Roasted seaweed (gim), crushed (optional)
- Freshly ground black pepper (to taste)
Instructions
- Cook your rice if it’s not already prepared and keep it warm.
- In a frying pan, heat a small amount of oil or butter and fry the egg to your preferred doneness (sunny side up is traditional).
- Place the hot rice in a bowl and gently mix in the soy sauce and sesame oil. You can also add a small piece of butter if desired.
- Top the rice with the fried egg.
- Garnish with sesame seeds, chopped green onion, crushed seaweed, and a sprinkle of black pepper.
- Mix everything together before eating for the best flavor.
Notes
- Use freshly cooked, hot rice for the best texture and taste.
- You can customize with toppings like kimchi, spam, or gochujang for added flavor.
- This dish works well with day-old rice too if reheated properly.
- For a healthier version, use low-sodium soy sauce and reduce the amount of butter.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 190mg
