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Easy Homemade Dinner Rolls

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Soft, fluffy homemade dinner rolls with a buttery finish, perfect for any meal. These classic rolls are easy to make and come out golden and tender every time.

Ingredients

  • 1 envelope active dried yeast
  • 1/2 cup water (about room temperature warm)
  • 1 cup milk (whole milk or 2% preferred)
  • 4 tablespoons butter (melted)
  • 2 tablespoons sugar
  • 4 cups all-purpose flour
  • 1/2 tablespoon salt
  • 1 egg (for egg wash)
  • melted butter (to brush on the hot rolls)

Instructions

  1. Whisk the yeast into the warm water in a small bowl and set aside until bubbles appear on the surface.
  2. In another bowl, whisk together the milk, melted butter, and sugar. Add the activated yeast mixture and whisk until combined.
  3. Add the flour and salt to a stand mixer fitted with a dough hook. Pour in the liquid mixture and knead on medium-low speed for 5–6 minutes until a smooth dough forms. Add an extra tablespoon of flour if the dough is too sticky.
  4. Cover the bowl with a clean towel and let rise at room temperature for 1 hour or until doubled in size.
  5. Punch down the dough, divide into 12 equal pieces, and shape into balls. Place in a greased 9×11 inch baking pan. Cover and let rise again for 20–30 minutes until puffy.
  6. Preheat oven to 375°F. Beat the egg and lightly brush over the tops of the rolls.
  7. Bake for about 20 minutes or until golden brown. Brush with melted butter immediately after baking. Serve warm.

Notes

  • Ensure the water is warm, not hot, to properly activate the yeast.
  • If you do not have a stand mixer, knead the dough by hand for about 8–10 minutes.
  • Do not over-apply egg wash to avoid excess pooling on top.
  • Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
  • Reheat rolls slightly before serving for best texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-homemade-dinner-rolls/