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Easy Homemade Eggnog

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A rich, creamy homemade eggnog perfect for the holidays. This classic drink is made with egg yolks, sugar, heavy cream, milk, and warm spices.

Ingredients

  • 6 large egg yolks
  • 2/3 cup sugar
  • 1–1/2 cups heavy whipping cream
  • 3 cups whole milk
  • 1/4 teaspoon ground nutmeg (or more to taste)
  • 1/8 teaspoon ground cloves
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract
  • ground cinnamon, ground nutmeg, cinnamon sticks, whipped cream (for serving, optional)

Instructions

  1. Place the egg yolks and sugar in a saucepan. Whisk until well blended, lighter in color, and creamy.
  2. Whisk in the cream, milk, ground nutmeg, cloves, and salt until blended.
  3. Place the saucepan over medium-low heat and slowly warm. Once the mixture is warm, increase the heat to medium and bring to a simmer, whisking constantly, until the mixture reaches 160-165°F on an instant-read thermometer. Immediately take off the heat.
  4. Allow the eggnog to cool for 10-15 minutes until it stops steaming, stirring from time to time. Stir in the vanilla extract. If using alcohol, stir it in now.
  5. Place the eggnog in the fridge until completely chilled—at least 4 hours is best. Serve with whipped cream, ground cinnamon, ground nutmeg, and cinnamon sticks, if you like.

Notes

  • To prevent curdling, you can temper the eggs by adding some warm liquid to the yolks before combining them with the rest of the mixture.
  • If you prefer an alcoholic version, add rum, bourbon, or brandy after the eggnog has cooled slightly.
  • This recipe is best when chilled for at least 4 hours.
  • Serve with whipped cream and a sprinkle of nutmeg for extra flavor.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-homemade-eggnog/