Easy Homemade Thai Coconut Curry Meatballs
These Easy Homemade Thai Coconut Curry Meatballs are a flavorful and satisfying meal with tender, juicy meatballs coated in a rich, aromatic coconut curry sauce. Made with easy-to-find ingredients, this dish brings the vibrant flavors of Thai cuisine right to your kitchen, making it a perfect choice for a comforting weeknight dinner!
Ingredients
- For the meatballs:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, finely chopped
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
- 1 tablespoon olive oil (for frying)
- For the coconut curry sauce:
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon red curry paste
- 1 can (14 oz) coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar (optional for sweetness)
- 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
- Juice of 1 lime
- Fresh cilantro for garnish
