Easy Lemon Cobbler

Why You’ll Love Easy Lemon Cobbler  Recipe

If you love citrus desserts, this Easy Lemon Cobbler is sure to become a favorite. The sweet-tart lemon filling contrasts perfectly with the soft, golden topping, making every bite a delightful combination of textures. It’s an effortless dessert that’s quick to prepare and perfect for any occasion. Whether you’re serving it for a weeknight treat or bringing it to a potluck, this cobbler is sure to impress with its zesty lemon flavor and simple yet indulgent finish.

Ingredients

• 1 cup granulated sugar

• 1 tablespoon cornstarch

• 1 1/2 cups water

• 2 teaspoons lemon zest

• 1/4 cup fresh lemon juice (about 2 lemons)

• 2 tablespoons butter (melted)

• 1 cup all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/2 cup milk

• 1/2 teaspoon vanilla extract

• Powdered sugar (for dusting, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or a similar-sized dish.

2. In a medium saucepan, whisk together the granulated sugar, cornstarch, and water. Bring to a simmer over medium heat, stirring constantly until the mixture thickens (about 3-5 minutes).

3. Once thickened, remove the saucepan from the heat and stir in the lemon zest, lemon juice, and melted butter. Set aside.

4. In a separate bowl, mix the flour, baking powder, salt, milk, and vanilla extract together until combined into a smooth batter.

5. Pour the batter into the prepared baking dish, spreading it evenly across the bottom.

6. Carefully pour the lemon mixture over the batter in the dish. Do not stir – the lemon mixture will sink to the bottom and create the filling as it bakes.

7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.

8. Let the cobbler cool for a few minutes before serving. Optionally, dust with powdered sugar for an extra touch of sweetness.

Servings and timing

• Servings: 6-8

• Prep time: 10 minutes

• Cook time: 35-40 minutes

• Total time: 45-50 minutes

Variations

• Blueberry Lemon Cobbler: Add fresh or frozen blueberries to the lemon filling for a fruity twist. You can also try other berries like raspberries or blackberries.

• Coconut Lemon Cobbler: Stir in a handful of shredded coconut into the batter for a tropical flavor.

• Lemon Raspberry Cobbler: Swap some of the lemon juice for raspberry puree to add a berry flavor while still maintaining the tartness of the lemon.

• Gluten-Free: Use a gluten-free flour blend to make the cobbler gluten-free. Ensure that the baking powder is also gluten-free.

Storage/Reheating

• Storage: Leftover lemon cobbler can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place individual servings in the microwave for 20-30 seconds, or heat the entire cobbler in a 350°F (175°C) oven for about 10 minutes until warm.

FAQs

Can I make this lemon cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving for the best texture.

Can I use bottled lemon juice instead of fresh lemon juice?

While fresh lemon juice is preferred for its vibrant flavor, bottled lemon juice can be used if fresh lemons aren’t available. Just ensure that it is 100% lemon juice with no added preservatives.

What if I don’t have cornstarch? Can I use flour instead?

If you don’t have cornstarch, you can substitute it with an equal amount of flour, though the texture of the filling may be slightly different. The cornstarch helps create a thicker filling, so be mindful of this when making the substitution.

Can I freeze the lemon cobbler?

Yes, you can freeze the cobbler. Allow it to cool completely, then cover it tightly with plastic wrap and foil before freezing. It will last in the freezer for up to 2-3 months. Thaw in the refrigerator overnight and reheat before serving.

Can I double the recipe to make more servings?

Absolutely! Just double the ingredients and bake in a larger baking dish, such as a 9×13-inch dish. You may need to add a few extra minutes to the baking time, so keep an eye on the top to make sure it doesn’t burn.

Can I make this cobbler without a baking dish?

If you don’t have a traditional baking dish, you can use any oven-safe dish with a similar size and shape. Just ensure that the batter and lemon filling can spread evenly in the pan.

What is the best way to serve lemon cobbler?

Lemon cobbler is best served warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Can I add more lemon zest for a stronger lemon flavor?

Yes, you can increase the amount of lemon zest to make the flavor more pronounced. Just be sure not to add too much, as it can become overwhelming.

Is it possible to make this dessert dairy-free?

Yes, you can substitute the butter with a dairy-free alternative, such as coconut oil or a plant-based butter. Use almond milk or oat milk as a dairy-free milk option as well.

Can I make the topping a bit crunchier?

If you prefer a crunchier topping, try sprinkling some turbinado sugar or chopped nuts, like almonds or pecans, over the batter before baking. This will give the top a slightly caramelized, crunchy texture.

Conclusion

Easy Lemon Cobbler is a sweet, tangy dessert that combines the refreshing flavors of lemon with a simple, comforting cobbler topping. Whether you’re hosting a dinner party or just craving a delicious homemade dessert, this recipe is sure to please. With its straightforward ingredients and effortless preparation, this cobbler is an ideal choice for any occasion. Enjoy a slice with a cup of tea or a scoop of ice cream for the ultimate treat!