Easy Lemon Cream Pie
This Easy Lemon Cream Pie is a refreshing, creamy dessert with a tangy lemon flavor, perfect for summer. Made with sweetened condensed milk, sour cream, and fresh lemon juice, it’s quick and easy to prepare and topped with homemade whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (9-inch) deep dish prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- ½ cup sour cream
- ¾ cup fresh lemon juice
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 350°F. In a bowl, whisk together sweetened condensed milk and sour cream. Add lemon juice and whisk until thickened.
- Pour the mixture into the prepared pie crust and bake for 6-8 minutes. Cool on the counter, then refrigerate for at least 4 hours.
- Beat the heavy whipping cream and powdered sugar until stiff peaks form. Top the pie with whipped cream before serving.
Notes
You can use a store-bought graham cracker crust for convenience or make your own for a special touch.
Find it online: https://yumfamilyrecipes.com/easy-lemon-cream-pie/
