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Easy Marmalade Steamed Sponge Pudding

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A traditional British dessert, this marmalade steamed sponge pudding is rich, moist, and bursting with citrus flavor. It’s perfect for cold evenings and pairs wonderfully with custard or cream.

Ingredients

  • 3 tablespoons golden syrup or thick-cut marmalade (plus more for topping)
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 1 cup (120g) self-rising flour
  • 1 to 2 tablespoons milk
  • Zest of 1 orange (optional, for added citrus flavor)

Instructions

  1. Grease a 1.2-liter (2-pint) pudding basin or heatproof bowl and place a tablespoon of golden syrup or marmalade in the bottom.
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Fold in the flour gently using a metal spoon or spatula.
  5. Add enough milk to create a soft dropping consistency. Stir in orange zest if using.
  6. Spoon the mixture into the prepared basin, leveling the top.
  7. Cover the basin with a pleated piece of parchment paper and foil, securing tightly with string.
  8. Place the basin in a large saucepan and pour in boiling water to halfway up the sides of the basin.
  9. Cover the pan with a lid and steam for 1 hour 30 minutes, checking water level occasionally and topping up as needed.
  10. Once done, carefully remove the pudding, let it rest for a few minutes, then invert onto a plate. Top with extra marmalade or syrup if desired.

Notes

  • Use thick-cut marmalade for a more intense citrus flavor.
  • Ensure the steaming water doesn’t run dry—check regularly.
  • This dessert pairs perfectly with custard, cream, or ice cream.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-marmalade-steamed-sponge-pudding/