Why You’ll Love Easy Mince & Mash Recipe
This recipe is quick, affordable, and incredibly satisfying. It uses pantry staples and simple ingredients, making it perfect for a last-minute dinner. The rich, meaty mince pairs perfectly with buttery mashed potatoes, creating a classic combination that everyone will enjoy. It’s also easy to customize with different vegetables or seasonings and stores well for leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Minced beef
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Onion
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Garlic
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Carrot
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Frozen peas
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Beef stock or gravy
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Worcestershire sauce
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Tomato paste or ketchup
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Olive oil or vegetable oil
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Salt and pepper
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Potatoes
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Butter
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Milk or cream
Directions
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Peel and chop the potatoes into chunks. Place them in a large pot of salted water and bring to a boil. Cook until soft, about 15-20 minutes.
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While the potatoes are cooking, heat oil in a large skillet over medium heat. Add the chopped onion and cook until soft.
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Stir in the garlic and grated carrot, cooking for another 2-3 minutes.
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Add the minced beef to the pan. Cook until browned, breaking it up with a spoon as it cooks.
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Stir in tomato paste, Worcestershire sauce, salt, and pepper. Mix well.
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Pour in the beef stock or prepared gravy and bring to a simmer. Let it cook for about 10 minutes, then stir in the peas and cook for an additional 2-3 minutes.
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Once the potatoes are soft, drain and mash them with butter and milk or cream until smooth and fluffy. Season with salt and pepper.
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Serve the seasoned mince over a generous scoop of mashed potatoes.
Servings and timing
This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Variations
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Swap minced beef for minced lamb, chicken, or turkey for a lighter or different flavor.
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Add finely chopped celery or mushrooms to the mince mixture for more depth.
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Mix grated cheese into the mashed potatoes for a cheesy twist.
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Use sweet potatoes instead of regular potatoes for a sweeter, more nutrient-rich mash.
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Spice it up with a pinch of chili flakes or paprika in the mince.
Storage/Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days.
To reheat, microwave individual portions for 2-3 minutes or until hot.
For larger amounts, reheat in a covered ovenproof dish at 350°F (175°C) for about 20 minutes.
You can also freeze the mince and mash separately for up to 2 months. Thaw in the fridge overnight before reheating.
FAQs
How can I make this dish more flavorful?
You can add herbs like thyme, rosemary, or bay leaves while the mince simmers, or boost the umami with a splash of soy sauce.
Can I make this ahead of time?
Yes, both the mince and mash can be made in advance and stored in the fridge. Reheat before serving.
Is this recipe kid-friendly?
Absolutely. It’s mild, comforting, and easy to eat, making it a hit with kids.
What kind of potatoes are best for mash?
Floury potatoes like Russets or Yukon Golds work best for creamy, fluffy mashed potatoes.
Can I make this dairy-free?
Yes. Use plant-based butter and milk alternatives in the mash, and check that your stock or gravy is dairy-free.
What can I serve with mince and mash?
It’s great on its own but pairs well with a side of green beans, steamed broccoli, or a simple salad.
Can I use leftover mashed potatoes?
Definitely. Just reheat the mash and prepare the mince fresh, or warm up leftovers together.
How do I thicken the mince if it’s too runny?
Let it simmer longer uncovered, or stir in a small amount of cornstarch mixed with water to thicken.
Is it okay to use frozen vegetables?
Yes, frozen peas, carrots, or mixed veg are perfect for this recipe and save prep time.
Can I make this in a slow cooker?
Yes. Brown the mince and veggies first, then transfer to a slow cooker with the remaining ingredients and cook on low for 4-6 hours.
Conclusion
Easy Mince & Mash is the ultimate comfort meal that’s simple, affordable, and endlessly adaptable. Whether you’re feeding a busy family or looking for an easy dinner option, this dish delivers flavor, warmth, and satisfaction every time.
Easy Mince & Mash
Easy Mince & Mash is a quick, budget-friendly comfort meal made with pantry staples and simple ingredients. Perfect for a last-minute dinner, it features a rich, savory mince served over creamy mashed potatoes and is easy to customize with your favorite vegetables or seasonings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: British
- Diet: Halal
Ingredients
- 500g minced beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 medium carrot, grated
- 1 cup frozen peas
- 1 cup beef stock or prepared gravy
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste or ketchup
- 1 tbsp olive oil or vegetable oil
- Salt and pepper to taste
- 800g potatoes, peeled and chopped
- 2 tbsp butter
- 1/4 cup milk or cream
Instructions
- Peel and chop the potatoes into chunks. Place them in a large pot of salted water and bring to a boil. Cook until soft, about 15–20 minutes.
- While the potatoes cook, heat oil in a large skillet over medium heat. Add the chopped onion and cook until soft.
- Stir in the garlic and grated carrot, cooking for another 2–3 minutes.
- Add the minced beef to the pan. Cook until browned, breaking it up with a spoon as it cooks.
- Stir in tomato paste, Worcestershire sauce, salt, and pepper. Mix well.
- Pour in the beef stock or gravy and bring to a simmer. Let it cook for about 10 minutes, then stir in the peas and cook for an additional 2–3 minutes.
- Once the potatoes are soft, drain and mash them with butter and milk or cream until smooth and fluffy. Season with salt and pepper.
- Serve the seasoned mince over a generous scoop of mashed potatoes.
Notes
- Swap minced beef for lamb, chicken, or turkey for variation.
- Add celery or mushrooms for more flavor depth.
- Stir grated cheese into mash for a cheesy twist.
- Use sweet potatoes for a nutrient-rich mash alternative.
- Add chili flakes or paprika for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
