Why You’ll Love Easy Mini Quiches Recipe
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It’s fast and easy: only about 30 minutes from start to finish (15 min prep, 15 min cooking)
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Versatile — you can stick to bacon and onion, or swap in other fillings like mushrooms, spinach, ham, or veggies
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Makes plenty: yields 24 mini quiches — great for feeding a crowd or storing for snacks
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Handy for meal prep: you can make a batch ahead, freeze or refrigerate, and reheat later for quick breakfasts or gatherings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 slices bacon, chopped
1 onion, chopped
3 large eggs
¾ cup buttermilk baking mix (such as Bisquick®)
1 ½ tablespoons chopped fresh parsley
2 cups shredded American cheese
Directions
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Preheat oven to 350 °F (175 °C). Grease two 24‑cup mini muffin pans.
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In a skillet over medium heat, cook the chopped bacon and onion together until the bacon is crisp and the onion is tender, about 5 minutes. Drain on paper towels and allow to cool slightly.
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In a medium bowl, whisk the eggs. Stir in baking mix, parsley, cheese, and the cooked bacon and onion mixture. Mix until well combined.
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Spoon the mixture into the prepared muffin cups, filling each about three‑quarters full.
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Bake in the preheated oven for 10 to 15 minutes, or until the tops are lightly browned. Let cool in the pans before removing gently with a small knife or spatula.
Servings and timing
Yields: 24 mini quiches
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Variations
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Swap the bacon for cooked ham, turkey sausage, or leave it out for a vegetarian version
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Add vegetables such as spinach, mushrooms, or bell peppers for added flavor and nutrition
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Use different cheeses like cheddar, Swiss, or gruyere to change up the flavor
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For a lighter option, use low-fat cheese or reduce the amount of cheese used
Storage/Reheating
Once cooled, store mini quiches in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a single layer or layered between parchment paper in a freezer-safe bag or container. To reheat, warm in a 300 °F (149 °C) oven for 10–15 minutes, or until heated through.
FAQs
How do I prevent the quiches from sticking to the muffin pan?
Make sure to grease the mini muffin pans thoroughly before adding the mixture. Using nonstick spray or paper liners can also help with easy removal.
Can I make these quiches ahead of time?
Yes, you can bake them ahead and store them in the fridge or freezer. They reheat well, making them ideal for meal prep.
Can I use a different type of cheese?
Yes, any shredded cheese like cheddar, Swiss, mozzarella, or a cheese blend will work well.
What if I don’t have buttermilk baking mix?
You can substitute with a homemade baking mix or a blend of flour, baking powder, and milk. The texture may vary slightly.
Can I omit the bacon for a vegetarian version?
Absolutely. Leave out the bacon and replace it with sautéed vegetables like mushrooms, spinach, or peppers.
Can I double the recipe?
Yes, just make sure you have enough mini muffin pans or bake in batches. Keep an eye on baking time for consistency.
Will these work in a standard muffin pan?
Yes, but they will be larger and may require additional baking time — usually 18 to 22 minutes. Fill each cup about ¾ full.
Can I make them gluten-free?
Yes, use a gluten-free baking mix as a substitute for the buttermilk baking mix. Ensure all other ingredients are gluten-free.
Are these quiches good for freezing?
They freeze very well. Let them cool completely before freezing, then reheat in the oven when needed.
What are good serving ideas or pairings?
They pair well with fresh fruit, a simple green salad, or a bowl of soup. They also make a great addition to a brunch buffet or party platter.
Conclusion
These easy mini quiches are a must-try for anyone looking for a quick, delicious, and customizable recipe. Whether you’re planning a brunch, prepping weekday breakfasts, or hosting a party, these flavorful bites fit the bill. Mix and match ingredients to suit your taste and enjoy the convenience of a make-ahead dish that’s always a hit.
Easy Mini Quiches
These Easy Mini Quiches are perfect bite-sized snacks or appetizers made with a simple mixture of eggs, cheese, and your favorite fillings, all baked in mini muffin tins. Great for parties, brunches, or quick breakfasts on the go.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 20 mini quiches
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (12 ounce) package refrigerated biscuit dough
- 1 cup shredded Cheddar cheese
- ½ cup chopped onion
- ½ cup chopped ham
- 4 eggs
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a mini muffin pan.
- Separate the biscuit dough and divide each biscuit in half. Press each half into the bottom and up the sides of the muffin cups to form a crust.
- In a bowl, mix together the cheese, onion, and ham. Spoon the mixture into the biscuit-lined muffin cups.
- In a separate bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the ham mixture in each cup, filling to just below the top.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 to 25 minutes.
- Allow to cool slightly before removing from the muffin tin. Serve warm.
Notes
- You can customize the filling with cooked bacon, vegetables, or different cheeses.
- These mini quiches freeze well and can be reheated in the microwave or oven.
- Use silicone muffin pans or paper liners for easier removal.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 107
- Sugar: 1 g
- Sodium: 285 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 48 mg
