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Easy Mozzarella Balls (Fried, Baked, or Air‑Fried!)

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These crispy and gooey mozzarella balls are the perfect appetizer or snack, featuring golden breadcrumbs and melty cheese in every bite.

Ingredients

  • 16 oz mozzarella balls (bocconcini or ciliegine)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 1½ cups Italian-style breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil, for frying
  • Fresh parsley, chopped (optional, for garnish)
  • Marinara sauce, for serving (optional)

Instructions

  1. Drain the mozzarella balls and pat them dry with paper towels.
  2. Place the flour in a shallow bowl.
  3. In another bowl, whisk together the eggs and milk.
  4. In a third bowl, combine the breadcrumbs, garlic powder, onion powder, salt, and black pepper.
  5. Dip each mozzarella ball into the flour, then the egg mixture, and finally coat with the breadcrumb mixture. For extra crispiness, repeat the egg and breadcrumb steps for a second coating.
  6. Place the coated mozzarella balls on a tray and refrigerate for at least 30 minutes to help the coating set.
  7. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  8. Fry the mozzarella balls in batches for 1-2 minutes or until golden brown and crispy.
  9. Remove with a slotted spoon and drain on paper towels.
  10. Garnish with fresh parsley if desired and serve warm with marinara sauce.

Notes

  • Double-coating the mozzarella balls helps prevent cheese from leaking during frying.
  • Use a thermometer to keep the oil at the right temperature.
  • You can freeze the coated balls before frying and cook them straight from frozen, just add an extra minute of frying time.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-mozzarella-balls-fried-baked-or-air-fried/