Easy No-Bake Chocolate Cheesecake
Indulge in the rich, creamy delight of this No-Bake Chocolate Cheesecake, featuring a luscious chocolate filling and a crunchy Oreo cookie crust. This decadent and easy dessert is perfect for chocolate lovers and requires no oven—making it the ultimate no-fuss showstopper!
- Prep Time: 45 minutes
- Cook Time: 5–6 hours or overnight
- Total Time: Approx. 6 hours 45 minutes
- Yield: 12–14 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Oreo Crust:
- Oreo cookie crumbs
- Melted butter
- For the Chocolate Cheesecake Filling:
- Cream cheese, room temperature
- Granulated sugar
- Natural unsweetened cocoa powder
- Semi-sweet chocolate, melted
- Heavy whipping cream, cold
- Powdered sugar
- Vanilla extract
- For the Whipped Cream Topping:
- Heavy whipping cream, cold
- Powdered sugar
- Vanilla extract
- Optional toppings: chocolate shavings, fresh fruit, mini chocolate chips, sprinkles
Instructions
- Prepare the Crust:
- Mix Oreo cookie crumbs with melted butter.
- Press mixture into the bottom and sides of a 9-inch springform pan.
- Refrigerate crust while making the filling.
- Make the Filling:
- Beat cream cheese, sugar, and cocoa powder until smooth.
- Add melted chocolate and mix well.
- In a separate bowl, whip cream, powdered sugar, and vanilla until stiff peaks form.
- Gently fold whipped cream into the chocolate mixture in two parts.
- Assemble the Cheesecake:
- Pour filling over crust and spread evenly.
- Refrigerate for 5–6 hours or overnight until set.
- Add the Topping:
- Whip cream, powdered sugar, and vanilla to stiff peaks.
- Pipe or spread on top of cheesecake.
- Garnish with optional toppings.
Notes
- Use room temperature cream cheese for smooth texture.
- Opt for high-quality chocolate bars instead of chips for richer flavor.
- Ensure the cheesecake chills thoroughly for best results.
Find it online: https://yumfamilyrecipes.com/easy-no-bake-chocolate-cheesecake/
