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Easy One Pot Creamy Tomato Pasta

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This Easy One Pot Creamy Tomato Pasta is the perfect weeknight dinner — quick, flavorful, and made with simple pantry staples. Creamy, comforting, and cooked in just one pot for easy cleanup, it’s the ultimate 30-minute pasta recipe for busy families.

Ingredients

  • 12 oz (340g) pasta (penne, fusilli, or your choice)
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tsp dried Italian herbs (or a mix of basil and oregano)
  • 1/2 tsp red pepper flakes (optional)
  • 1 can (15 oz) crushed tomatoes
  • 2 cups vegetable broth (or chicken broth)
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, for garnish (optional)

Instructions

  • In a large pot or deep skillet, heat olive oil over medium heat. Sauté onion for 2–3 minutes until translucent.
  • Add garlic, Italian herbs, and red pepper flakes. Cook for 1 more minute until fragrant.
  • Stir in crushed tomatoes and vegetable broth. Bring to a boil.
  • Add pasta to the pot and stir to combine. Reduce heat to a simmer, cover, and cook for 10–12 minutes, stirring occasionally, until pasta is al dente.
  • Stir in the heavy cream and Parmesan cheese. Cook uncovered for another 2–3 minutes until creamy and well combined.
  • Season with salt and pepper to taste.
  • Garnish with fresh basil and serve immediately.

Notes

  • ou can substitute heavy cream with coconut milk or a dairy-free alternative for a vegan version.
  • Add spinach, peas, or cooked chicken to boost the nutritional value or protein.
  • For an extra cheesy version, stir in mozzarella before serving.

Find it online: https://yumfamilyrecipes.com/easy-one-pot-creamy-tomato-pasta/