Print

Easy Parmesan Mushrooms

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Easy Parmesan Mushrooms are a quick and flavorful side dish made with whole cremini mushrooms, parmesan cheese, garlic, and herbs – perfect for any meal or gathering.

Ingredients

  • 16 oz whole cremini mushrooms, cleaned and stems trimmed
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the mushrooms with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
  3. Spread the mushrooms out evenly on the prepared baking sheet in a single layer.
  4. Sprinkle the grated Parmesan cheese evenly over the top of the mushrooms.
  5. Bake for 20–25 minutes or until the mushrooms are tender and the cheese is golden and crispy.
  6. Remove from the oven and garnish with chopped parsley before serving.

Notes

  • Best served fresh, but can be reheated in the oven to retain crispiness.
  • You can substitute cremini mushrooms with white button mushrooms if desired.
  • Use freshly grated Parmesan for best flavor and melting.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-parmesan-mushrooms/