Why You’ll Love Easy Patatas Bravas RecipeRecipe
This recipe transforms humble potatoes into a standout dish with a balance of crispy texture and rich, spicy sauce. It’s approachable for home cooks, doesn’t require deep frying thanks to oven roasting, and delivers authentic Spanish flavor that elevates any meal or gathering.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
potatoes (russet), cut into 1‑inch cubes
extra‑virgin olive oil
kosher salt
freshly ground black pepper
tomato sauce
sherry vinegar
sweet smoked Spanish paprika
hot smoked Spanish paprika or cayenne
aioli (homemade or store‑bought)
fresh parsley (optional)
Directions
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Prep and par‑cook potatoes: Microwave the cubed potatoes in a covered bowl in 2‑minute intervals until they’re just easy to pierce with a knife but not fully tender.
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Season: Drain any water and blot dry. Toss potatoes with most of the olive oil, salt, and pepper.
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Roast: Spread potatoes in a single layer on a baking sheet. Roast in a 450°F oven until golden and crispy, flipping once halfway through.
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Make brava sauce: While potatoes roast, combine tomato sauce, remaining oil, sherry vinegar, sweet paprika, and hot paprika in a saucepan. Simmer a few minutes until flavors meld, then blend if you want a smoother texture.
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Serve: Place roasted potatoes on a platter, drizzle with brava sauce and aioli, and sprinkle with parsley if using. Serve extra sauce on the side.
Servings and timing
Servings: 4–6
Prep time: about 15 minutes
Cook time: about 50 minutes
Total time: about 65 minutes
Variations
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Spicier version: Add extra cayenne or use hot paprika for more heat.
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Herbed version: Toss potatoes with rosemary or thyme before roasting.
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Garlic lovers: Add finely chopped garlic to the brava sauce.
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Lemon aioli twist: Add a splash of lemon juice or zest to the aioli for a citrusy note.
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Cheesy topping: Sprinkle grated Manchego or Parmesan cheese over the finished dish.
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Smoky version: Add a touch of chipotle powder or smoked salt.
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Loaded patatas bravas: Top with chopped chorizo or a fried egg for a heartier dish.
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Vegan version: Use vegan aioli or omit the aioli entirely.
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Air fryer method: Use an air fryer for crispier potatoes in less time.
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Low-carb swap: Try with roasted cauliflower or sweet potatoes.
Storage/Reheating
Store leftover potatoes and sauces separately in airtight containers in the refrigerator for up to 3 days. Reheat potatoes in a 400°F oven for 10–15 minutes to crisp them back up before serving.
FAQs
What are patatas bravas?
Patatas bravas are a traditional Spanish tapa of crispy fried or roasted potatoes served with a spicy tomato-based sauce called brava.
Can I deep fry instead of roasting?
Yes, you can deep fry the potatoes for an even crispier texture, then toss them with brava sauce.
What is brava sauce made of?
Brava sauce is typically made from tomato sauce, olive oil, vinegar, and a combination of sweet and hot smoked paprika.
Is aioli necessary?
Aioli is optional but adds a creamy, garlicky contrast to the spicy sauce and crispy potatoes.
Can I make this vegan?
Yes, use a plant-based aioli or skip it altogether to keep the dish vegan.
What potatoes work best?
Russet potatoes are ideal due to their starchy texture, which allows for a crispy exterior and fluffy interior.
How spicy are patatas bravas?
The spiciness can be adjusted depending on the amount and type of paprika or cayenne used in the brava sauce.
Can this be served as a main dish?
Yes, while traditionally served as a tapa, it can be enjoyed as a main dish with a salad or protein.
Can I prepare the sauce ahead of time?
Absolutely. The brava sauce can be made ahead and stored in the refrigerator, then warmed before serving.
What drinks pair well with patatas bravas?
They pair well with Spanish wines, a cold beer, or sangria, making them a great addition to tapas night.
Conclusion
Easy Patatas Bravas are a delicious way to bring Spanish tapas into your kitchen. With crispy roasted potatoes, a smoky spicy sauce, and optional creamy aioli, they’re satisfying, versatile, and perfect for entertaining or weeknight dinners alike.
