Why You’ll Love Easy Peach Cobbler Recipe

Comes together quickly with pantry-friendly ingredients and minimal prep, making it perfect for last-minute desserts.
Balanced sweetness: buttery, crisp topping complements the natural peach flavor without being overly sugary.
Versatile—you can use fresh, canned, or frozen peaches any time of year.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Peaches (fresh, thawed frozen, or canned)
Butter
Flour (all-purpose or self-rising)
Sugar (granulated, with optional brown sugar or spices for warmth)
Milk (if using dry ingredients to form a batter)
Optional: cinnamon or vanilla for extra depth

Directions

Preheat your oven to around 350°F (175°C).
Melt butter directly in your baking dish—this forms a luxurious base for tender edges.
If using a batter method: combine flour, sugar, baking powder (if needed), milk (plus vanilla or spices if desired), then pour it over the melted butter without stirring.
Arrange your peaches—either fresh and juicy or canned with syrup—over the batter, again without stirring, to preserve distinct layers.
Optionally sprinkle cinnamon or extra sugar over the top for a caramelized finish.
Bake until the top achieves a beautiful golden brown, edges are crisp, and the fruit is bubbling, usually around 40–55 minutes depending on oven and fruit moisture.
Allow it to rest for a few minutes before serving to let the juices settle and enhance the structure.

Servings and timing

Prep Time: roughly 10–15 minutes to melt butter, mix batter, and arrange fruit.
Bake Time: approximately 40–55 minutes, until golden and bubbling.
Total Time: about 50–70 minutes.
Servings: typically serves 6–8 portions, but easily scales up in a larger 9×13-inch pan.

Variations

Use self-rising flour in place of all-purpose to simplify mixing.
Add warmth with a pinch of cinnamon, nutmeg, or a splash of vanilla.
Stir in brown sugar for a richer caramel flavor on top.
Substitute peaches with other fruits like berries, apples, or plums—same easy technique, fresh flavor.

Storage/Reheating

Cover and refrigerate leftover cobbler for up to 4 days.
To reheat, gently warm in the oven at 350°F until bubbling, or microwave single servings until heated through.

FAQs

What kind of peaches should I use?

You can use fresh, canned, or frozen. Just make sure frozen peaches are thawed and drained, and if using canned, decide how much syrup to add based on how moist you like your cobbler.

Can I make this dairy-free?

Yes—switch in plant-based butter and your favorite non-dairy milk. The texture will be slightly different but still delicious.

Do I really have to not stir the layers?

Yes—resist the urge! Leaving layers distinct creates that signature cobbler effect, where the topping rises while fruit stays juicy below.

Can I reduce sugar if I prefer less sweet desserts?

Absolutely. Taste the batter (if safe) and adjust sugar to your preference. Fresh peaches often add enough sweetness on their own.

What pan should I use?

A 9-inch round, a square 8×8 or 9×9, or even a 9×13 for larger servings—all work well. Cast iron skillets also bake beautifully.

Why does the topping stay crisp while the fruit is soft?

The melted butter base fries the batter edges, while the moisture from the fruit steams the center—creating perfect contrast.

How can I make the topping more cake-like?

Use a thicker batter (a bit more flour or less milk), or cover partway through baking to retain lift in the center.

Can I prep it in advance?

Yes—assemble it up to a few hours before baking and refrigerate. Just bake it when you’re ready to serve. Warm it before serving if chilled.

Is it freezer-friendly?

Yes. Freeze portions in airtight containers for up to 2–3 months. Thaw in the fridge overnight and reheat as usual.

What should I serve with it?

Classic companions are vanilla ice cream, whipped cream, or a drizzle of cream. You can also serve it with a cup of coffee or tea for a cozy touch.

Conclusion

This Easy Peach Cobbler is pure comfort in a dish—golden, buttery topping meets tender, juicy peaches with minimal effort. It’s flexible, fridge- and freezer-friendly, and perfect for any season. Whether it’s a cozy family treat or a go-to dessert in a pinch, it’s a winner every time. Let me know how yours turns out—I’d love to hear!

Easy Peach Cobbler

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A warming and effortless peach cobbler that’s easier than pie—with a soft, cakey base layered under juicy, spiced peaches—baked until golden and bubbly. Serve it warm with vanilla ice cream for a comfort-food classic.

Author: Emily
Prep Time: 10 minutes
Cook Time: 40 minutes (plus optional broiling time)
Total Time: 50 minutes
Yield: About 6 servings
Category: Dessert — Cobbler
Method: Bake
Cuisine: American

Instructions

Preheat oven to 350 °F (175 °C). Place ¼ cup butter in a 9-inch glass baking dish and let it melt in the oven.
In a bowl, whisk together ½ cup flour, ⅔ cup sugar, baking powder, and salt. Add the milk and egg, stirring until just combined. Pour this batter over the melted butter in the dish. Do not stir.
In a separate bowl, mix peaches, ⅓ cup sugar, vanilla, cinnamon, and nutmeg. Spoon this peach mixture gently over the batter. Again, do not stir.
Sprinkle ¼ cup brown sugar over the top.
Bake for 40–45 minutes, or until the cobbler is golden and the edges are bubbling. Optionally, finish under the broiler for a few minutes to crisp the top—watch closely to avoid burning.
Serve warm, ideally with a scoop of vanilla ice cream

Notes

Doubles easily when baked in a 9×13‑inch pan.
Can use fresh or frozen peaches—just thaw and drain if using frozen.
The “no‑stir” method creates a layer of batter that bakes into a cake-like topping while peaches sink into the base for a wonderfully contrasting texture.