Easy Peach Pepper Jelly Recipe
This Easy Peach Pepper Jelly is the perfect balance of sweet and spicy, made with juicy peaches and a kick of fresh peppers. Serve it over cream cheese with crackers, use it as a glaze for meats, or spoon it onto sandwiches for a flavor boost!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 3–4 half-pint jars
- Category: Condiments
- Method: Boiling
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups chopped fresh or frozen peaches (peeled and pitted)
- 1 cup chopped red bell pepper
- 1–2 jalapeño peppers, seeded and finely chopped (adjust for heat)
- 1/2 cup apple cider vinegar
- 3 cups granulated sugar
- 1 (3 oz) pouch liquid fruit pectin (such as Certo)
Instructions
- In a food processor, pulse peaches and peppers until finely chopped (leave slightly chunky if preferred).
- In a large saucepan, combine fruit mixture with vinegar and sugar. Stir well.
- Bring to a boil over medium-high heat, stirring frequently.
- Once boiling, cook for 5–7 minutes until mixture thickens slightly.
- Stir in the liquid pectin and boil hard for 1 more minute.
- Remove from heat and let cool slightly.
- Pour into sterilized jars and seal, or refrigerate for up to 3 weeks.
- Let jelly set at room temperature before serving. It thickens as it cools.
Notes
- Use gloves when handling jalapeños to avoid irritation.
- This jelly makes great edible gifts — just add a ribbon and label!
- You can use yellow or orange bell peppers for color variation.
- For a smoother jelly, strain out pulp before jarring.
Find it online: https://yumfamilyrecipes.com/easy-peach-pepper-jelly-recipe/
