Easy Refried Bean Dip

Why You’ll Love This Recipe

This recipe is incredibly simple and uses just a handful of ingredients you probably already have in your pantry. It comes together in minutes and offers a creamy, flavorful dip that satisfies cravings without the fuss. Plus, it’s versatile—you can customize it with your favorite toppings or spices to suit your taste.

Ingredients

• 1 can (15 oz) refried beans

• 1/2 cup sour cream

• 1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)

• 1/4 cup salsa

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper, to taste

• Optional toppings: chopped green onions, sliced jalapeños, chopped cilantro, diced tomatoes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, combine the refried beans, sour cream, salsa, garlic powder, and onion powder. Mix well until smooth and creamy.

2. Stir in half of the shredded cheese. Season with salt and pepper to taste.

3. Transfer the mixture to a serving dish. Sprinkle the remaining cheese on top.

4. Optional: Heat the dip in the microwave for 1-2 minutes or until warm and cheese is melted.

5. Garnish with your choice of optional toppings such as green onions, jalapeños, or cilantro.

6. Serve immediately with tortilla chips or fresh vegetables.

Servings and timing

Makes about 8 servings.
Prep time: 5 minutes
Cook time (optional heating): 2 minutes
Total time: 7 minutes

Variations

• Spicy: Add a few dashes of hot sauce or chopped jalapeños for extra heat.

• Creamy Avocado: Stir in mashed avocado for a richer texture.

• Meaty: Mix in cooked and crumbled bacon or chorizo.

• Vegan: Use vegan sour cream and vegan cheese alternatives.

• Layered Dip: Layer the refried bean mixture with guacamole, sour cream, and salsa for a 7-layer dip twist.

Storage/Reheating

Store leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop until warmed through, stirring occasionally to maintain a smooth texture.

FAQs

What are refried beans?

Refried beans are cooked and mashed beans, typically pinto or black beans, that are seasoned and cooked again, often with onions and spices.

Can I make this dip ahead of time?

Yes, you can prepare the dip in advance and refrigerate it. Add fresh toppings just before serving.

Is this dip gluten-free?

Yes, refried beans and the other ingredients are naturally gluten-free, but always check labels to ensure no cross-contamination.

Can I use homemade refried beans?

Absolutely! Homemade refried beans will make the dip even better and allow you to control seasoning.

What’s the best way to serve this dip?

Serve with tortilla chips, crackers, or fresh veggies like carrot sticks, celery, and bell peppers.

Can I freeze refried bean dip?

Freezing is possible but may alter the texture slightly. It’s best to consume fresh or refrigerated within a few days.

How can I make this dip healthier?

Use low-fat sour cream or Greek yogurt and reduce the cheese amount to lower calories and fat.

Can I add other seasonings?

Yes, feel free to add cumin, chili powder, or smoked paprika for more flavor.

What cheese works best in this recipe?

Cheddar, Monterey Jack, or a Mexican cheese blend works well, but you can use your favorite shredded cheese.

How do I make this dip vegan?

Use vegan sour cream and cheese alternatives, and make sure the refried beans you choose don’t contain lard or animal products.

Conclusion

This Easy Refried Bean Dip is a quick, tasty, and versatile appetizer that’s perfect for any occasion. Whether you want a simple snack or a crowd-pleasing party dip, this recipe delivers creamy, flavorful satisfaction with minimal effort. Customize it your way and enjoy!

Easy Refried Bean Dip

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Refried Bean Dip is a quick and delicious appetizer perfect for parties or snacking. Made with creamy refried beans, cheese, and simple spices, it’s a crowd-pleaser that pairs perfectly with tortilla chips. Ready in under 15 minutes!

• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: Serves 6-8
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

• 1 can (16 oz) refried beans
• 1 cup shredded cheddar cheese (or Mexican blend)
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Optional toppings: chopped green onions, sliced black olives, jalapeños

Cook Mode Prevent your screen from going dark

Instructions

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine refried beans, salsa, sour cream, cumin, chili powder, and garlic powder. Stir well until smooth.
• Spread the bean mixture evenly in a baking dish (8×8 inch works well).
• Sprinkle shredded cheese evenly on top.
• Bake for 10-12 minutes, or until the cheese is melted and bubbly.
• Remove from oven and garnish with optional toppings like green onions, olives, or jalapeños.
• Serve warm with tortilla chips.

Notes

• For extra heat, add diced jalapeños into the bean mixture before baking.
• Use low-fat sour cream and reduced-fat cheese for a lighter version.
• You can also prepare this dip in the microwave for 3-4 minutes, stirring halfway through, instead of baking.
• Leftovers can be refrigerated for up to 3 days and reheated before serving.