Why You’ll Love This Recipe
- Quick & Easy – Takes just a few minutes to mix together.
- Versatile – Perfect for seafood, sandwiches, fries, and more.
- Customizable – Adjust the spice level and flavors to your liking.
- Better Than Store-Bought – No preservatives or artificial ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mayonnaise
- Dijon mustard
- Lemon juice
- Worcestershire sauce
- Hot sauce
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper
- Pickle relish or finely chopped pickles
- Fresh parsley (optional)
Directions
- In a mixing bowl, combine mayonnaise, Dijon mustard, and lemon juice. Stir until smooth.
- Add Worcestershire sauce and hot sauce, mixing well to incorporate.
- Stir in paprika, garlic powder, onion powder, and cayenne pepper. Adjust seasoning to taste.
- Fold in pickle relish or finely chopped pickles for added texture and flavor.
- If desired, mix in freshly chopped parsley for a fresh, herby touch.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your favorite dishes.
Servings and Timing
- Servings: Makes about 1 cup of sauce
- Prep Time: 5 minutes
- Chill Time: 30 minutes
- Total Time: 35 minutes
Variations
- Spicier Version: Add extra cayenne pepper or more hot sauce.
- Herbaceous Touch: Stir in fresh dill or chives for a fresh flavor.
- Smoky Flavor: Use smoked paprika instead of regular paprika.
- Tangy Kick: Add a splash of apple cider vinegar for extra tang.
Storage/Reheating
- Storage: Keep in an airtight container in the refrigerator for up to one week.
- Reheating: This sauce is best served cold, so no reheating is necessary. Just give it a stir before serving.
FAQs
How long does homemade remoulade sauce last?
It lasts up to a week when stored in an airtight container in the refrigerator.
Can I freeze remoulade sauce?
Freezing is not recommended as the mayonnaise-based sauce may separate when thawed.
What dishes pair well with remoulade sauce?
It’s great with seafood, sandwiches, burgers, fries, and even grilled vegetables.
Can I use Greek yogurt instead of mayonnaise?
Yes, but it will have a tangier flavor and slightly different texture.
Is remoulade sauce the same as tartar sauce?
No, tartar sauce is simpler and typically includes just mayonnaise, pickles, and lemon juice.
Can I make this sauce dairy-free?
Yes, just use a dairy-free mayonnaise alternative.
What’s the best hot sauce to use?
Any hot sauce works, but Louisiana-style hot sauce is a popular choice.
Can I make this sauce ahead of time?
Yes! It actually tastes better after sitting for a few hours.
Can I use yellow mustard instead of Dijon?
Dijon mustard is preferred for its deeper flavor, but yellow mustard can work in a pinch.
How do I make it less spicy?
Reduce or omit the cayenne pepper and hot sauce.
Conclusion
This easy remoulade sauce is a must-have condiment for adding flavor to seafood, sandwiches, and more. With simple ingredients and minimal prep, you can whip up a homemade version that’s fresher and tastier than store-bought options. Try it today and take your meals to the next level!
Easy Remoulade Sauce
This easy remoulade sauce is a creamy, tangy, and slightly spicy condiment perfect for seafood, sandwiches, and fries. Made with mayo, mustard, capers, and spices, it’s a quick and flavorful addition to any meal!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 ¼ cups
- Category: Sauces & Condiments
- Method: Mixing
- Cuisine: Cajun / Creole
- Diet: Vegetarian
Ingredients
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp hot sauce (such as Louisiana or Tabasco)
- 1 tsp Worcestershire sauce
- 1 tbsp capers, finely chopped
- 2 tbsp pickles or relish, finely chopped
- 1 clove garlic, minced
- 1 tsp paprika
- ½ tsp cayenne pepper (optional, for extra heat)
- 1 tsp Creole seasoning (or Cajun seasoning)
- 1 tbsp fresh parsley, chopped
Instructions
- In a medium bowl, combine mayonnaise, Dijon mustard, lemon juice, hot sauce, and Worcestershire sauce.
- Add chopped capers, pickles (or relish), and minced garlic. Stir well.
- Mix in paprika, cayenne pepper (if using), and Creole seasoning.
- Fold in fresh parsley and adjust seasoning to taste.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with seafood, fries, po’boys, or as a dip!
Notes
- If you like a smoother sauce, blend the ingredients in a food processor.
- Adjust spice levels by adding more or less cayenne and hot sauce.
- Can be stored in an airtight container in the fridge for up to a week.
