Easy Shrimp Stir Fry with Vegetables
This Easy Shrimp Stir Fry with Vegetables is a quick, healthy, and flavorful dish that’s perfect for busy weeknights. Packed with succulent shrimp and a colorful mix of fresh vegetables, it’s made even easier with a simple stir-fry sauce. Ready in under 30 minutes, this dish is not only delicious but also a great way to enjoy a balanced meal with lean protein and fiber-rich vegetables. Perfect for a satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Dinner
- Cuisine: Asian
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil (or sesame oil)
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 medium carrot, julienned
- 1/2 cup broccoli florets
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated (optional)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp cornstarch (optional, for thicker sauce)
- 1 tsp sesame seeds (optional, for garnish)
- Cooked rice (for serving)
Instructions
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch (if using). Set aside.
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
- In the same pan, add the remaining tablespoon of olive oil. Add garlic and ginger (if using) and sauté for 30 seconds until fragrant.
- Add the bell pepper, zucchini, carrot, and broccoli to the pan. Stir-fry for about 5-6 minutes, or until the vegetables are tender-crisp.
- Return the shrimp to the pan. Pour the sauce over the shrimp and vegetables. Stir well to coat everything evenly and cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.
- Serve the shrimp stir fry over cooked rice, garnished with sesame seeds if desired.
Notes
- You can swap in other vegetables such as snow peas, mushrooms, or baby corn based on your preferences.
- To make this dish gluten-free, ensure you use tamari instead of soy sauce.
- Adjust the sweetness of the stir-fry sauce by adding more or less honey, depending on your taste.
- For extra flavor, you can sprinkle with some chili flakes or a dash of hot sauce if you like a bit of heat.
