Easy S’mores Dessert Dip
This Easy S’mores Dessert Dip is a quick and fun treat that brings all the flavors of classic s’mores without the need for a campfire. With layers of melted chocolate, gooey marshmallows, and crushed graham crackers, it’s perfect for dipping and sharing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (12-ounce) bag semi-sweet chocolate chips
- 1 (7-ounce) jar marshmallow creme (or 1 ½ cups mini marshmallows)
- 1/2 cup crushed graham crackers (plus extra for serving)
- Graham crackers, cookies, or fruit for dipping
Instructions
- Preheat oven to 350°F (175°C).
- Spread the chocolate chips evenly in an oven-safe dish or skillet.
- Dollop marshmallow creme over the chocolate chips, or scatter mini marshmallows on top.
- Sprinkle crushed graham crackers over the marshmallow layer.
- Bake for about 10–12 minutes, or until the chocolate is melted and the marshmallows are golden brown.
- Serve immediately with graham crackers, cookies, or fruit for dipping.
Notes
- For a toasted top, broil for the last 1–2 minutes but watch carefully to prevent burning.
- You can use mini marshmallows instead of marshmallow creme for a more traditional s’mores texture.
- Best served warm straight out of the oven.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 24g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yumfamilyrecipes.com/easy-smores-dessert-dip/
