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Easy Szechuan Noodles (Dan Dan with Peanut Sauce)

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These easy Szechuan noodles, inspired by Dan Dan noodles, are tossed in a spicy, creamy peanut sauce and topped with crispy ground pork. A quick, flavorful, and satisfying dish perfect for weeknight dinners.

Ingredients

  • 8 oz (225g) noodles (ramen, udon, or spaghetti)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1/2 pound (225g) ground pork
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons peanut butter (smooth or crunchy)
  • 1 tablespoon chili oil (adjust to taste)
  • 1 tablespoon honey or sugar
  • 1/2 cup hot water
  • 2 scallions, sliced (for garnish)
  • Crushed peanuts (for garnish)
  • Fresh cilantro (optional garnish)

Instructions

  1. Cook the noodles according to package instructions. Drain and toss with sesame oil to prevent sticking. Set aside.
  2. In a skillet over medium heat, add vegetable oil. Sauté garlic and ginger until fragrant, about 1 minute.
  3. Add ground pork and cook until browned and crispy, about 5-7 minutes.
  4. Stir in soy sauce, hoisin sauce, and rice vinegar. Cook for another 1-2 minutes. Remove from heat.
  5. In a bowl, whisk together peanut butter, chili oil, honey, and hot water until smooth to make the sauce.
  6. Toss the cooked noodles with the peanut sauce until well coated.
  7. Serve the noodles topped with crispy pork, sliced scallions, crushed peanuts, and fresh cilantro if using.

Notes

  • For a vegetarian version, substitute pork with tofu or mushrooms.
  • Adjust the level of chili oil to your spice preference.
  • Use any noodles you have on hand – ramen, spaghetti, or udon all work well.
  • Peanut butter can be substituted with almond or cashew butter if desired.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-szechuan-noodles-dan-dan-with-peanut-sauce/