Easy Thai Red Curry Dumpling Soup

Why You’ll Love Easy Thai Red Curry Dumpling Soup Recipe

If you’re a fan of Thai flavors, you’ll love this soup for its simplicity and depth of taste. The combination of fragrant red curry paste, creamy coconut milk, and a dash of lime creates a comforting yet vibrant broth that pairs perfectly with soft, chewy dumplings. The addition of fresh herbs and vegetables enhances the flavor and texture, making each spoonful more delicious than the last. Whether you’re new to Thai food or a seasoned fan, this soup is a quick and easy way to enjoy all the bold flavors of Thai cuisine in your own kitchen.

Ingredients

• 1 tbsp vegetable oil

• 2 tbsp red curry paste

• 1 can (14 oz) coconut milk

• 4 cups chicken broth (or vegetable broth for a vegetarian version)

• 1 tbsp fish sauce (or soy sauce for a vegetarian version)

• 1 tbsp brown sugar

• 1 tsp lime juice

• 1/2 cup frozen or fresh dumplings (store-bought or homemade)

• 1/2 cup sliced mushrooms (optional)

• 1/2 cup baby spinach or other leafy greens

• 1 small carrot, thinly sliced

• 1 small red bell pepper, sliced

• 2 tbsp fresh cilantro, chopped (for garnish)

• 1-2 lime wedges (for garnish)

• 1-2 tbsp chopped green onions (for garnish)

• 1/2 tsp chili flakes (optional, for extra heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the red curry paste and sauté for 1-2 minutes, until fragrant and the oil begins to separate from the paste.

2. Pour in the coconut milk and chicken broth, stirring well to combine. Add the fish sauce, brown sugar, and lime juice. Bring the mixture to a simmer and cook for about 5-7 minutes to allow the flavors to meld together.

3. Add the sliced carrots, bell peppers, and mushrooms (if using) to the soup. Continue to simmer for another 5-7 minutes until the vegetables are tender.

4. Gently add the dumplings into the soup, one at a time, and cook according to the package instructions or until they float to the top (usually about 5-7 minutes for frozen dumplings).

5. Stir in the baby spinach and let it wilt in the hot broth.

6. Taste the soup and adjust the seasoning with more fish sauce, lime juice, or chili flakes if desired.

7. Ladle the soup into bowls, ensuring each bowl gets a good amount of broth, dumplings, and vegetables.

8. Garnish with fresh cilantro, chopped green onions, and a lime wedge. Serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

Variations

• Homemade Dumplings: For an extra special touch, make your own dumplings using ground pork, chicken, shrimp, or vegetables wrapped in dumpling wrappers.

• Vegetarian Version: Replace the fish sauce with soy sauce and use vegetable broth for a completely vegetarian-friendly version. You can also substitute the dumplings with tofu or more vegetables like zucchini or eggplant.

• Spicy Version: If you enjoy more heat, add extra chili flakes, or use a spicier red curry paste to give the soup an extra kick.

• Add More Veggies: Feel free to add more vegetables like baby corn, bamboo shoots, or peas for added texture and flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the soup in a pot over medium heat, stirring occasionally until hot. You may need to add a little extra broth or coconut milk if the soup thickens too much upon storage.

• Freezing: While the soup can be frozen, the dumplings might not retain their texture as well. If freezing, store the broth and dumplings separately, and reassemble and reheat when ready to serve.

FAQs

1. Can I use different types of dumplings in this soup?

Yes, you can use any type of dumplings you like, such as pork, chicken, shrimp, or vegetable dumplings. Just make sure to adjust the cooking time based on the type of dumpling you use.

2. Can I make the broth spicier?

Yes, you can add more red curry paste, fresh chili peppers, or chili flakes to the broth to increase the heat to your liking.

3. Can I use homemade broth instead of store-bought?

Absolutely! If you have homemade chicken or vegetable broth, feel free to use it. It will add an even deeper flavor to the soup.

4. Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth, tofu or vegetable dumplings, and replacing the fish sauce with soy sauce.

5. Can I add other vegetables to the soup?

Yes, you can add any vegetables you like, such as baby corn, mushrooms, zucchini, or bok choy. Just ensure they are sliced thinly so they cook quickly in the broth.

6. Can I use frozen vegetables in this recipe?

Yes, frozen vegetables like peas, spinach, or mixed vegetables can be used in place of fresh ones. Add them when the broth is simmering, allowing them to thaw and cook in the hot liquid.

7. Can I make this soup ahead of time?

Yes, you can prepare the broth and vegetables ahead of time. Simply add the dumplings and spinach when you’re ready to serve. If you’re making this ahead, store the broth and dumplings separately.

8. How do I know when the dumplings are cooked?

Dumplings are usually cooked when they float to the top of the broth. Check the package instructions for specific cooking times, as it can vary depending on the type of dumpling you use.

9. Can I use low-fat coconut milk in this recipe?

Yes, you can use low-fat coconut milk, but it will result in a lighter soup with a less rich flavor. If you prefer the creamy texture, you can mix in a little regular coconut milk.

10. Can I use a different type of curry paste?

Yes, you can use green curry paste or yellow curry paste if you prefer a different flavor. However, red curry paste will give the soup its signature spiciness and flavor.

Conclusion

This Easy Thai Red Curry Dumpling Soup is a vibrant and delicious dish that combines all the best flavors of Thai cuisine. From the creamy coconut milk to the spicy red curry, the soup is full of rich, aromatic flavors that complement the tender dumplings and fresh vegetables. It’s a quick and easy way to enjoy the comforting and warming tastes of Thai food in the comfort of your own home. Whether you’re serving it for a weeknight dinner or a special occasion, this soup is sure to impress.