Easy Vegan Chocolate Chip Cookies Recipe

Why You’ll Love Easy Vegan Chocolate Chip Cookies Recipe  Recipe

These Easy Vegan Chocolate Chip Cookies are the perfect guilt-free treat that combines healthy ingredients with delicious flavors. With only four simple ingredients—ripe bananas, oats, peanut butter, and chocolate chips—these cookies are quick to prepare, and you can enjoy them either raw or baked. Whether you’re looking for a quick no-bake snack or a warm, gooey cookie, this recipe has got you covered. They’re also gluten-free if you use certified gluten-free oats, making them a great choice for those with dietary restrictions.

Ingredients

• 2 ripe bananas

• 1 cup oats

• ½ cup chocolate chips

• 1 tablespoon natural peanut butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Line a baking sheet with parchment paper or a silicone mat and set aside.

2. In a medium-sized bowl, mash the ripe bananas well using a fork or potato masher.

3. Add the oats to the mashed bananas and stir to combine.

4. Stir in the peanut butter and mix until fully incorporated.

5. Fold in the chocolate chips.

6. Scoop the cookie dough by the rounded spoonful onto the prepared baking sheet.

7. (Optional) If you want to enjoy the cookies raw, chill them in the refrigerator for 1-2 hours to set.

8. (Optional) For baked cookies, preheat the oven to 350°F (175°C) and bake for 15 minutes. Let them cool on the baking sheet for about 10 minutes before serving.

Servings and Timing

• Servings: 12 cookies

• Total Time: 25 minutes

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

Variations

• Nut butter options: You can substitute peanut butter with almond or cashew butter for a different flavor.

• Add-ins: Try adding raisins, shredded coconut, or chopped nuts like walnuts or almonds for extra texture and flavor.

• Raw version: If you prefer, enjoy the cookie dough raw—just skip the baking step and chill the dough for a firmer texture.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 3 days. If you’ve made the raw dough, you can store it in the fridge for up to 3 days before serving.

• Reheating: To reheat baked cookies, warm them in a 350°F oven for 5-7 minutes.

FAQs

Can I make these cookies gluten-free?

Yes, just be sure to use certified gluten-free oats to make these cookies suitable for those with gluten allergies.

Can I eat these cookies raw?

Yes, the cookie dough is safe to eat raw! Just chill the dough in the fridge for 1-2 hours to set before enjoying.

How long do these cookies last?

They will last up to 3 days when stored in an airtight container at room temperature.

Can I freeze the cookie dough?

Yes, you can freeze the raw dough for up to 3 months. Just place the dough balls in an airtight container with parchment paper between them to prevent sticking.

What type of oats should I use?

Quick oats work best for these no-bake cookies, as they create a soft and chewy texture.

Can I substitute the peanut butter?

Yes, you can use any nut or seed butter of your choice, such as almond butter, cashew butter, or sunflower seed butter.

How do I make these cookies oil-free?

Simply omit the peanut butter or substitute it with unsweetened applesauce to keep the cookies oil-free.

Are these cookies high in sugar?

These cookies are naturally sweetened with bananas and chocolate chips, providing a modest amount of sugar without any refined sugars.

Can I use other types of chocolate chips?

Yes, you can use dairy-free chocolate chips, carob chips, or even chopped dark chocolate if you prefer.

Can I bake the cookies without chilling them?

Yes, you can bake them right away. Chilling is optional, and it helps the dough firm up if you’re not baking them immediately.

Conclusion

These Easy Vegan Chocolate Chip Cookies are the perfect healthy treat when you’re craving something sweet but want to keep things simple. With just a few ingredients, you can make a batch of delicious cookies that are customizable, quick to prepare, and completely vegan. Whether you bake them or enjoy them raw, they are sure to satisfy your chocolate cravings without the guilt.