Easy Vegan Chocolate Chip Cookies Recipe
These easy vegan chocolate chip cookies are a guilt-free treat made with just four simple ingredients: ripe bananas, oats, peanut butter, and chocolate chips. Perfect for a healthy snack, these cookies are no-bake or baked, offering chewy goodness with a touch of sweetness. Great for vegan and gluten-free diets!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 ripe bananas
- 1 cup oats
- ½ cup chocolate chips
- 1 tablespoon natural peanut butter
Instructions
- Prep: Line a baking sheet with parchment paper or a silicone mat.
- Mix: Mash the bananas in a bowl, then stir in oats and peanut butter. Fold in chocolate chips.
- Assemble: Scoop dough onto the prepared baking sheet.
- Chill (optional): Refrigerate for 1-2 hours if you prefer raw cookies.
- Bake (optional): Preheat oven to 350°F and bake for 15 minutes. Cool on the baking sheet.
Notes
- You can freeze raw cookie dough for up to 3 months.
- Ensure oats are certified gluten-free if necessary.
