Why You’ll Love This Recipe

These Easy Vegan Chocolate Chip Cookies are a guilt-free indulgence made with just four wholesome ingredients. Whether you’re vegan, gluten-free, or just love simple, delicious treats, these cookies are a breeze to make and packed with natural sweetness and flavor. With the option to bake or enjoy them raw, they offer flexibility and satisfy your sweet tooth in under 30 minutes.

Ingredients

2 ripe bananas
1 cup oats (quick-cooking recommended)
1/2 cup chocolate chips
1 tablespoon natural peanut butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep: Line a baking sheet with parchment paper or a silicone mat.
Mix: In a medium bowl, mash bananas until smooth. Add oats and mix well.
Stir in peanut butter, then fold in chocolate chips.
Assemble: Scoop dough into rounded spoonfuls onto the prepared sheet.
Chill (for no-bake): Refrigerate for 1-2 hours if enjoying raw.
Bake (optional): Preheat oven to 350°F (175°C) and bake for 15 minutes.
Let cool for 10 minutes before serving.

Servings and Timing

Servings: 12 cookies
Prep Time: 10 minutes
Cook Time: 15 minutes (optional)
Total Time: 25 minutes

Variations

Nut-Free: Use sunflower seed butter or tahini instead of peanut butter.
Add-ins: Try chopped nuts, dried fruit, or a sprinkle of cinnamon.
Extra Protein: Add a scoop of vegan protein powder to the dough.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze raw dough balls for up to 3 months with parchment between layers to prevent sticking. Baked cookies can also be frozen and thawed as needed.

FAQs

Can I eat the dough raw?

Yes! These cookies are completely safe to enjoy raw and taste great without baking.

Can I use old-fashioned oats?

Quick oats are preferred for texture, but old-fashioned oats can be used for a heartier chew.

Are these cookies gluten-free?

Use certified gluten-free oats to make this recipe completely gluten-free.

Can I use another nut butter?

Yes, almond butter, cashew butter, or sunflower butter all work well.

Can I bake half and leave half raw?

Absolutely! Enjoy the best of both worlds in one batch.

What’s the best way to mash bananas?

Use a fork or a potato masher until smooth with minimal lumps.

Can I reduce the banana flavor?

Baking helps mellow out the banana taste if you find it too strong raw.

How do I keep cookies from sticking together in the freezer?

Layer parchment paper between them or flash freeze on a baking sheet first.

Can I double the recipe?

Yes, simply double the ingredient quantities for a larger batch.

Are these cookies healthy?

They are made with whole ingredients and no added refined sugars, making them a healthier treat option.

Conclusion

These Easy Vegan Chocolate Chip Cookies are the ultimate quick treat for anyone craving something sweet, wholesome, and satisfying. Whether baked or enjoyed raw, they deliver rich chocolate flavor with a soft, chewy texture—no fancy ingredients or baking skills required. Perfect for meal prep, snacking, or sharing with friends and family.

Easy Vegan Chocolate Chip Cookies

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These Easy Vegan Chocolate Chip Cookies are made with just 4 wholesome ingredients—bananas, oats, peanut butter, and chocolate chips. No baking required, unless you want to! Perfect for a quick, healthy treat that’s naturally sweet, dairy-free, and gluten-free with certified oats.

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes (optional)
Total Time: 25 minutes
Yield: 12 cookies
Category: Cookies
Method: No-bake
Cuisine: American
Diet: Vegan

Ingredients

2 ripe bananas
1 cup oats (use certified gluten-free oats if needed)
½ cup chocolate chips (vegan)
1 tablespoon natural peanut butter

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Instructions

Prep: Line a baking sheet with parchment paper or a silicone mat.
Mix Dough: Mash bananas in a medium bowl. Stir in oats, then peanut butter, then fold in chocolate chips.
Form Cookies: Scoop dough into rounded spoonfuls and place on prepared sheet.
Chill (Optional): For no-bake cookies, refrigerate 1–2 hours until set.
Bake (Optional): Bake at 350°F for 15 minutes if preferred. Cool on sheet 10 minutes before serving.

Notes

Can be enjoyed raw or baked.
Best made with ripe bananas for sweetness.
Store in fridge or freeze raw dough for up to 3 months.
Use quick oats for best no-bake texture.