Why You’ll Love Easy White Queso Dip Recipe
If you love the creamy, flavorful white queso dip served at your favorite Mexican restaurant, you’ll be thrilled to know how easy it is to make it at home. With just a few simple ingredients, you can create a rich, cheesy dip that’s perfect for game days, parties, or casual gatherings. The addition of fresh jalapeños adds a mild heat, while the combination of cheddar and Monterrey Jack cheeses creates a smooth and luscious texture.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Olive oil
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Yellow onion (diced)
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Jalapeño peppers (seeds removed, diced)
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White cheddar cheese (shredded)
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Monterrey Jack cheese (shredded)
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Half and half
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Rotel diced tomatoes with chilies (drained)
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Tortilla chips for dipping
Directions
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Heat olive oil in a skillet over medium heat. Add diced onion and jalapeño peppers, sautéing for 2-3 minutes until the onions become translucent.
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Add the diced tomatoes to the skillet, followed by the shredded white cheddar and Monterrey Jack cheeses. Stir as the cheese begins to melt.
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Gradually pour in half and half to achieve a creamy consistency. Stir continuously to avoid the cheese seizing.
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Once the cheese is fully melted and the dip is smooth, remove from heat.
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Serve immediately with tortilla chips or your favorite dippers.
Servings and Timing
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Servings: 6-8
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Prep time: 5 minutes
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Cook time: 10 minutes
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Total time: 15 minutes
Variations
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Spicy version: Add extra jalapeños or a splash of hot sauce for an added kick.
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Vegetarian option: Skip the meat and enjoy this dip as a delicious vegetarian snack.
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Additional flavor: For more depth, consider adding garlic, cumin, or a squeeze of lime juice.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat gently in a skillet or microwave, stirring frequently to maintain the creamy texture.
FAQs
Can I make this queso dip in advance?
While this dip is best served fresh, you can prepare it ahead of time and store it in the fridge. Reheat on the stove or in the microwave before serving.
Can I substitute the cheese?
Yes, you can substitute the white cheddar and Monterrey Jack with other types of cheese, but keep in mind that it may change the texture and flavor.
How can I make this dip spicier?
Add more jalapeños, a splash of hot sauce, or even cayenne pepper for a spicier dip.
Can I use milk instead of half and half?
Half and half creates a creamier texture, but you can use regular milk if that’s what you have on hand.
How do I avoid lumpy queso dip?
Make sure to heat the dip on medium heat, stirring constantly, to prevent the cheese from seizing up and becoming lumpy.
Can I add meat to this dip?
Yes, you can add cooked ground beef or chorizo for a heartier dip.
Can I freeze this dip?
It’s not recommended to freeze queso dip, as the texture may change once reheated.
What type of cheese works best for queso dip?
White cheddar and Monterrey Jack are excellent choices because they melt well and provide a smooth, creamy texture.
Can I make this dip without jalapeños?
Yes, you can substitute the jalapeños with mild bell peppers for a less spicy version.
What should I serve with white queso dip?
Tortilla chips, fresh vegetables, or even soft tortillas are great for dipping.
Conclusion
This Easy White Queso Dip recipe is a must-try for cheese lovers. Quick to prepare and packed with flavor, it’s perfect for parties, casual gatherings, or anytime you’re craving a cheesy treat. With its smooth, creamy texture and mild heat from the jalapeños, this dip will quickly become a favorite at your home.
Easy White Queso Dip
This easy White Queso Dip is perfect for any occasion. Made with two types of cheese, jalapeños, and tomatoes, it’s creamy, flavorful, and perfect for dipping chips. Ready in minutes, this dip will quickly become your go-to appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer, Dip
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 tbsp olive oil
- 1 small yellow onion, diced
- 2 jalapeños, seeded and diced
- 1 cup white cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup half and half
- 1 can (10 oz) Rotel diced tomatoes with chilies
- Tortilla chips for dipping
Instructions
- Heat olive oil in a skillet over medium heat. Sauté diced onion and jalapeños for 2-3 minutes until onions become translucent.
- Add diced tomatoes and shredded cheeses. Stir until cheese begins to melt.
- Slowly pour in half and half, stirring continually to combine until smooth and creamy.
- Heat through and serve with tortilla chips.
Notes
- For extra spice, leave some jalapeño seeds in the dip or add hot sauce.
- If the dip becomes too thick, add a bit more half and half to achieve desired consistency.
- Serve immediately or keep warm in a slow cooker for parties.
