Why You’ll Love This Recipe
This edible brownie dough gives you all the decadent, chocolatey flavors of traditional brownies but in a raw, ready-to-eat form. It’s safe to eat because it doesn’t contain any eggs or raw flour, making it perfect for a quick sweet snack. The dough is smooth, creamy, and filled with chocolate chips for that extra bit of indulgence. Whether you’re craving something sweet or need a late-night snack, this dough is perfect for satisfying your chocolate cravings.
Ingredients
- 1 cup all-purpose flour (heat-treated for safety)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Start by heat-treating the flour. To do this, spread it out on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Allow the flour to cool before using it in the dough.
- In a mixing bowl, combine the flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring until the mixture is smooth and creamy.
- Stir in the mini chocolate chips until they’re evenly distributed throughout the dough.
- Taste the dough and add more sugar if you prefer it sweeter.
- Enjoy immediately, or chill in the fridge for a firmer texture.
Servings and Timing
This recipe makes about 4 servings. The prep time is around 10 minutes, plus an additional 5-7 minutes for heat-treating the flour.
Variations
- Nutty Brownie Dough: Add chopped nuts such as walnuts or pecans for a crunchy twist.
- Vegan Version: Swap the butter for coconut oil or a vegan butter substitute, and use plant-based milk.
- Gluten-Free: Use a gluten-free flour blend to make this dough gluten-free.
Storage/Reheating
Store any leftover edible brownie dough in an airtight container in the refrigerator for up to 1 week. The dough can also be frozen for up to 3 months. Let it thaw in the fridge before enjoying. No need to reheat, as this treat is meant to be eaten cold or at room temperature!
FAQs
Can I eat edible brownie dough raw?
Yes! This recipe is made without eggs and uses heat-treated flour, making it safe to eat raw.
How can I make this recipe egg-free?
This recipe is already egg-free! Enjoy it as is, or swap in plant-based milk and butter to make it fully vegan.
What’s the best way to store brownie dough?
Store it in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
Can I freeze edible brownie dough?
Yes, you can freeze the dough. Simply portion it out, wrap it well, and store in the freezer for up to 3 months.
Is it possible to make the dough healthier?
You can reduce the amount of sugar or use healthier substitutes, like honey or maple syrup. You can also use whole wheat flour or almond flour for a different texture and nutritional profile.
What can I do with leftover brownie dough?
You can spread it on toast, add it to smoothies, mix it into ice cream, or eat it on its own as a treat.
Can I make this dough without chocolate chips?
Yes, you can make it without chocolate chips, or you can substitute them with chopped chocolate or other mix-ins like dried fruit or candy pieces.
What if my dough is too dry?
If the dough feels too dry, add a little more milk (1 tablespoon at a time) until you reach your desired consistency.
Can I use a different type of flour?
It’s best to use all-purpose flour, but you can use gluten-free flour if you prefer. Just make sure to heat-treat it beforehand.
How do I know if the dough is safe to eat?
The dough is safe to eat because it’s made with heat-treated flour, which eliminates any potential bacteria. The recipe also doesn’t contain raw eggs.
Conclusion
Edible brownie dough is the ultimate indulgence for anyone who loves the taste of brownies but doesn’t want to bake. Quick, easy, and customizable, this dough will satisfy your sweet tooth in no time. Plus, it’s completely safe to eat raw, making it the perfect treat for when you’re craving something chocolatey without the wait!
Edible Brownie Dough
This edible brownie dough is a delicious, no-bake treat that gives you the taste of classic brownies without any eggs or baking required. Perfect for snacking, it’s rich, gooey, and safe to eat raw!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus optional chilling)
- Yield: 10 minutes (plus optional chilling)
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/4 cup white granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips (optional)
Instructions
- In a medium bowl, combine the flour, cocoa powder, brown sugar, white sugar, and salt.
- Add the softened butter and mix until crumbly.
- Slowly add in the milk and vanilla extract, stirring until the dough begins to come together.
- Mix in the chocolate chips (if using).
- Taste and adjust sweetness or chocolate content if desired.
- Chill for about 15 minutes in the refrigerator before serving (optional, but makes it easier to scoop).
- Enjoy raw, or use as a topping for ice cream or other desserts!
Notes
- e sure to heat-treat the flour before using it to ensure it’s safe to eat raw.
- For a vegan version, substitute dairy ingredients with plant-based alternatives.
- Add nuts, sprinkles, or other mix-ins to customize your dough.
