Why You’ll Love This Recipe

Simplicity: With just a handful of ingredients, this recipe is straightforward and easy to follow.
Versatility: Enjoy it warm or chilled, on its own or with a sprinkle of cinnamon and a dollop of whipped cream.
Nostalgia: This dessert often evokes fond memories of family gatherings and homemade treats.

Ingredients

4 large eggs
2 cups whole milk
½ cup sugar
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Set your oven to 350°F (175°C).
Prepare Custard Mixture: In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, nutmeg, and salt until thoroughly combined.
Pour into Pie Plate: Transfer the mixture into a 9-inch pie plate.
Set Up Water Bath: Place the pie plate into a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the pie plate.
Bake: Carefully place the setup into the preheated oven and bake for approximately 45 minutes, or until the custard is set.
Cool and Serve: Remove from the oven and let it cool before serving. Enjoy!

Servings and Timing

Servings: This recipe yields about 6 servings.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: Approximately 55 minutes

Variations

Flavor Enhancements: Add a teaspoon of lemon or orange zest for a citrusy twist.
Sweetness Level: Adjust the sugar to your preference; using brown sugar can impart a caramel-like flavor.
Spice It Up: Incorporate a pinch of cinnamon or cardamom for added warmth.

Storage/Reheating

Storage: Once cooled, cover the custard with plastic wrap or transfer to an airtight container. Refrigerate for up to 3 days.
Reheating: To enjoy warm, gently reheat individual portions in the microwave for about 20-30 seconds.

FAQs

What is egg custard made of?

Egg custard is primarily made from eggs, milk, sugar, and flavorings like vanilla and nutmeg.

Can I use a different type of milk?

Yes, you can substitute whole milk with low-fat milk or non-dairy alternatives, though it may affect the creaminess.

How do I know when the custard is set?

The custard is set when it’s firm to the touch but still slightly jiggly in the center.

Can I make egg custard ahead of time?

Absolutely! Egg custard can be made a day in advance and stored in the refrigerator until ready to serve.

Is it necessary to bake the custard in a water bath?

Yes, the water bath ensures even cooking and prevents the custard from cracking or becoming rubbery.

Can I freeze egg custard?

Freezing is not recommended, as it can alter the texture of the custard.

What can I serve with egg custard?

Egg custard pairs well with fresh berries, a sprinkle of cinnamon, or a dollop of whipped cream.

Why did my custard turn out watery?

Overbaking or not properly setting the custard in the water bath can cause a watery consistency.

Can I add other flavors to the custard?

Yes, you can experiment with different extracts like almond or coconut, or add spices such as cinnamon or nutmeg.

How can I prevent a skin from forming on top of the custard?

To prevent a skin, place a piece of plastic wrap directly on the surface of the custard while it cools.

Conclusion

Egg custard is a delightful dessert that brings together simplicity and flavor in a comforting way. Whether you’re revisiting a childhood favorite or trying it for the first time, this fail-proof recipe is sure to become a staple in your kitchen.

Egg custard

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Egg Custard is a timeless dessert cherished for its simplicity and comforting flavor. This classic treat combines basic ingredients to create a smooth and creamy custard that’s both satisfying and easy to prepare.

Author: Emily
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

4 large eggs
2 cups whole milk
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Pinch of salt

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Instructions

Preheat Oven: Set your oven to 350°F (175°C).
Prepare Custard Mixture: In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, nutmeg, and salt until thoroughly combined.
Pour into Pie Plate: Transfer the mixture into a 9-inch pie plate.
Set Up Water Bath: Place the pie plate into a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the pie plate.
Bake: Carefully place the setup into the preheated oven and bake for approximately 45 minutes, or until the custard is set and a knife inserted near the center comes out clean.
Cool and Serve: Remove from the oven and let the custard cool before serving. Enjoy as is, or with a sprinkle of cinnamon and a dollop of whipped cream for added indulgence.

Notes

For a richer flavor, consider using a combination of whole milk and half-and-half or cream.
To prevent a skin from forming on top of the custard as it cools, you can place a piece of plastic wrap directly on the surface.
This custard can be enjoyed warm or chilled, depending on your preference.