Why You’ll Love Spinach Stuffed Mushrooms Recipe
This Spinach Stuffed Mushrooms recipe combines the delicate flavors of crab and shrimp with nutritious spinach, wrapped in earthy mushroom caps. It’s elegant but simple to make, offering a luxurious taste without complicated steps. The creamy texture balanced with a slight crisp on top makes these stuffed mushrooms irresistible finger food.
Ingredients
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20 large white button or cremini mushrooms, stems removed and chopped
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1/2 cup cooked crab meat, finely chopped
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1/2 cup cooked shrimp, chopped
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1 cup fresh spinach, chopped
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1/2 cup cream cheese, softened
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1/4 cup grated Parmesan cheese
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1/4 cup breadcrumbs
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2 cloves garlic, minced
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1 tablespoon olive oil
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1 teaspoon lemon juice
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat oven to 375°F (190°C).
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Heat olive oil in a skillet over medium heat. Add minced garlic and chopped mushroom stems, sauté for 3-4 minutes until softened.
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Add chopped spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
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In a mixing bowl, combine cream cheese, Parmesan, lemon juice, crab meat, shrimp, sautéed mushroom stems and spinach. Mix well. Season with salt and pepper to taste.
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Spoon the mixture evenly into the mushroom caps, pressing gently to fill.
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Sprinkle breadcrumbs over the tops of the stuffed mushrooms for a crunchy finish.
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Arrange mushrooms on a baking sheet and bake for 20-25 minutes until mushrooms are tender and the tops are golden brown.
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Garnish with chopped parsley before serving.
Servings and timing
Makes about 20 stuffed mushrooms (serves 6-8 as an appetizer).
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Variations
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Cheesy Twist: Add shredded mozzarella or Gruyère cheese into the filling for extra creaminess.
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Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce.
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Herbs: Add fresh thyme or tarragon for a different herbal note.
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Vegetarian: Omit crab and shrimp and increase spinach or add finely chopped artichokes.
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Gluten-Free: Use gluten-free breadcrumbs or omit breadcrumbs for a low-carb option.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-12 minutes or until warmed through. Avoid microwaving to preserve texture.
FAQs
Can I use frozen seafood for this recipe?
Yes, just thaw and drain well before using to avoid excess moisture.
How do I clean mushrooms properly?
Wipe mushrooms with a damp cloth or paper towel instead of washing them under water to prevent sogginess.
Can I prepare these stuffed mushrooms ahead of time?
Yes, assemble them and refrigerate uncovered before baking to keep mushrooms firm.
What type of mushrooms work best?
Large white button or cremini mushrooms are ideal due to their size and flavor.
Can I make these vegan?
Yes, substitute cream cheese with vegan cheese and omit crab and shrimp, replacing with marinated tofu or chopped nuts.
How do I avoid watery filling?
Make sure to sauté the mushroom stems and spinach well to remove excess moisture before mixing.
Can I freeze stuffed mushrooms?
Freezing cooked stuffed mushrooms can affect texture; it’s best to freeze the filling separately if needed.
What sides go well with stuffed mushrooms?
Serve alongside fresh salad, roasted vegetables, or crusty bread.
Can I add other vegetables?
Yes, finely diced bell peppers or onions can be added for extra flavor.
How can I make this recipe low-carb?
Skip breadcrumbs or use crushed pork rinds as a substitute.
Conclusion
These Elegant Crab, Shrimp, and Spinach Stuffed Mushrooms offer a refined yet approachable appetizer that’s sure to impress at any gathering. The combination of seafood, creamy cheese, and fresh spinach in savory mushrooms creates a perfect bite every time. Easy to prepare and full of flavor, they’re an ideal choice for celebrating in style.
Elegant 2025 Crab, Shrimp, and Spinach Stuffed Mushrooms
Impress your guests with these Elegant Crab, Shrimp, and Spinach Stuffed Mushrooms—a sophisticated appetizer perfect for 2025 celebrations or any special occasion. Packed with succulent crab, tender shrimp, fresh spinach, and creamy cheese, these bite-sized delights are both flavorful and elegant.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6-8
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 20 large white button mushrooms, stems removed and chopped
- 1/2 cup cooked crab meat (fresh or canned)
- 1/2 cup cooked shrimp, chopped
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add chopped mushroom stems and garlic, sauté for 3-4 minutes until soft.
- Add chopped spinach and cook until wilted, about 2 minutes. Remove from heat.
- In a bowl, combine sautéed mushroom stems and spinach, crab meat, shrimp, cream cheese, Parmesan, mozzarella, smoked paprika, salt, and pepper. Mix well until creamy and combined.
- Spoon the mixture generously into each mushroom cap. Place stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes or until mushrooms are tender and tops are golden and bubbly.
- Garnish with fresh parsley before serving warm.
Notes
- Use fresh seafood for the best flavor, or high-quality canned crab if needed.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- These mushrooms can be prepared ahead and baked just before serving.
- Great as an appetizer for holiday dinners, cocktail parties, or elegant gatherings.
