Elegant 2025 Crab, Shrimp, and Spinach Stuffed Mushrooms
Impress your guests with these Elegant Crab, Shrimp, and Spinach Stuffed Mushrooms—a sophisticated appetizer perfect for 2025 celebrations or any special occasion. Packed with succulent crab, tender shrimp, fresh spinach, and creamy cheese, these bite-sized delights are both flavorful and elegant.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6-8
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 20 large white button mushrooms, stems removed and chopped
- 1/2 cup cooked crab meat (fresh or canned)
- 1/2 cup cooked shrimp, chopped
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add chopped mushroom stems and garlic, sauté for 3-4 minutes until soft.
- Add chopped spinach and cook until wilted, about 2 minutes. Remove from heat.
- In a bowl, combine sautéed mushroom stems and spinach, crab meat, shrimp, cream cheese, Parmesan, mozzarella, smoked paprika, salt, and pepper. Mix well until creamy and combined.
- Spoon the mixture generously into each mushroom cap. Place stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes or until mushrooms are tender and tops are golden and bubbly.
- Garnish with fresh parsley before serving warm.
Notes
- Use fresh seafood for the best flavor, or high-quality canned crab if needed.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- These mushrooms can be prepared ahead and baked just before serving.
- Great as an appetizer for holiday dinners, cocktail parties, or elegant gatherings.
