Why You’ll Love English Muffin Breakfast Pizza Recipe

If you love pizza and breakfast, this recipe combines the best of both worlds! English Muffin Breakfast Pizzas are crispy, cheesy, and customizable mini pizzas that are perfect for busy mornings, brunch parties, or even a fun weeknight dinner. They’re quick to assemble, kid-friendly, and can be topped with all your favorite breakfast ingredients.

Ingredients

4 English muffins, split in half (8 halves total)
2 tbsp butter or olive oil (optional, for toasting)
4 large eggs (scrambled or fried)
½ cup breakfast sausage, ham, or bacon (cooked and crumbled)
1 cup shredded cheddar cheese (or mozzarella)
½ cup pizza sauce or marinara (optional, for a pizza twist)
2 tbsp chopped green onions (optional)
Salt & pepper, to taste

Directions

Preheat oven to 400°F (200°C).
Lightly toast the English muffin halves (either in the oven for 5 minutes or in a toaster) so they don’t get soggy.
Spread each muffin with a thin layer of pizza sauce (optional for pizza flavor).
Top with scrambled or fried eggs.
Sprinkle with cooked sausage, ham, or bacon.
Add shredded cheese on top.
Bake for 8–10 minutes, until cheese is melted and bubbly.
Garnish with green onions, serve warm, and enjoy!

Servings & Timing

Servings: 4 (8 mini pizzas)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Veggie Lover’s: Add sautéed spinach, mushrooms, or bell peppers.
Southwest Style: Use pepper jack cheese, salsa, and jalapeños.
Bagel Swap: Use bagels instead of English muffins for a chewier base.
Kid-Friendly: Skip the sauce and let kids top their own pizzas with cheese and ham.

Storage & Reheating

Store leftovers in an airtight container in the fridge for 2–3 days.
Reheat in the oven at 350°F (175°C) for 8 minutes, or in the air fryer for 3–4 minutes.
Avoid microwaving for too long, as the muffins can get soggy.

FAQs

Q: Can I make these ahead of time?
A: Yes! Assemble them, cover, and refrigerate overnight. Just bake in the morning.

Q: Can I freeze them?
A: Absolutely! Freeze after assembling (before baking), then bake straight from frozen at 375°F (190°C) for 15–18 minutes.

Q: Can I make these vegetarian?
A: Of course! Just skip the meat or swap it for plant-based sausage or extra veggies.

Conclusion

These English Muffin Breakfast Pizzas are quick, customizable, and loved by both kids and adults. They make mornings easier, brunches more exciting, and give you a creative way to enjoy breakfast flavors in pizza form. A perfect recipe to keep in your back pocket for busy days!

English Muffin Breakfast Pizza

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Start your morning with these quick and customizable English Muffin Breakfast Pizzas! Crisped English muffins are topped with eggs, cheese, and your favorite breakfast toppings for a fun, hearty, and delicious breakfast. Perfect for busy mornings, brunch, or weekend treats.

Author: Emily
Prep Time: 5–10 minutes
Cook Time: 8–10 minutes
Total Time: 15–20 minutes
Yield: 4 breakfast pizzas
Category: Breakfast / Brunch
Method: Baking / Toasting
Cuisine: American

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Toast English muffins lightly in a toaster or oven. Place on the prepared baking sheet.
Cook eggs: You can either fry, scramble, or bake eggs. For baked eggs: crack one egg onto each muffin half, seasoning with salt and pepper.
Add toppings: Sprinkle shredded cheese, cooked meat, and vegetables evenly over each muffin.
Bake: Place the sheet in the oven for 8–10 minutes, or until the cheese is melted and eggs are set to your preference.
Serve: Remove from oven, add any fresh toppings, and enjoy warm.

Notes

Swap English muffins for bagels, pita, or toast for a different base.
Make it vegetarian by using veggie sausage or extra vegetables.
To save time, prepare toppings ahead and assemble in the morning.
For extra flavor, sprinkle with smoked paprika, garlic powder, or red pepper flakes before baking.