English Muffin Breakfast Pizza
Start your morning with these quick and customizable English Muffin Breakfast Pizzas! Crisped English muffins are topped with eggs, cheese, and your favorite breakfast toppings for a fun, hearty, and delicious breakfast. Perfect for busy mornings, brunch, or weekend treats.
- Prep Time: 5–10 minutes
- Cook Time: 8–10 minutes
- Total Time: 15–20 minutes
- Yield: 4 breakfast pizzas
- Category: Breakfast / Brunch
- Method: Baking / Toasting
- Cuisine: American
Ingredients
- 4 English muffins, split
- 4 large eggs
- 1 cup shredded cheddar cheese (or mozzarella)
- 4 slices cooked bacon, sausage, or ham (optional)
- ½ cup diced bell peppers, onions, or tomatoes (optional)
- Salt & pepper, to taste
- Cooking spray or a little butter
- Optional Toppings:
- Fresh spinach or arugula
- Hot sauce or salsa
- Chopped fresh herbs
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Toast English muffins lightly in a toaster or oven. Place on the prepared baking sheet.
- Cook eggs: You can either fry, scramble, or bake eggs. For baked eggs: crack one egg onto each muffin half, seasoning with salt and pepper.
- Add toppings: Sprinkle shredded cheese, cooked meat, and vegetables evenly over each muffin.
- Bake: Place the sheet in the oven for 8–10 minutes, or until the cheese is melted and eggs are set to your preference.
- Serve: Remove from oven, add any fresh toppings, and enjoy warm.
Notes
- Swap English muffins for bagels, pita, or toast for a different base.
- Make it vegetarian by using veggie sausage or extra vegetables.
- To save time, prepare toppings ahead and assemble in the morning.
- For extra flavor, sprinkle with smoked paprika, garlic powder, or red pepper flakes before baking.
Find it online: https://yumfamilyrecipes.com/english-muffin-breakfast-pizza/
