Family-Favorite Baked Mac and Cheese

Why You’ll Love This Recipe

This mac and cheese stands out for its rich, creamy texture and gooey cheese layers that melt perfectly together. It’s easy to make, comforting, and customizable to your cheese preferences. Plus, the recipe includes baking it to get that crispy, golden top that takes this dish to the next level.

Ingredients

• 1 lb elbow macaroni

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups whole milk

• 1 cup half-and-half

• 3 cups shredded cheddar cheese

• 1 cup shredded Gruyère cheese

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp mustard powder (optional)

• 1/2 tsp smoked paprika (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. Cook the macaroni according to package instructions until al dente (about 4-5 minutes). Drain and set aside.

3. In a large pot, melt butter over medium heat. Whisk in flour and cook for about 1 minute.

4. Gradually add milk and half-and-half, whisking continuously. Bring to a simmer and cook until the sauce thickens.

5. Remove from heat and stir in shredded cheddar and Gruyère cheeses until melted and smooth.

6. Season with salt, pepper, garlic powder, and optional spices.

7. Combine the cooked pasta and cheese sauce in a large bowl. Mix well.

8. Transfer half of the mac and cheese into a greased baking dish, sprinkle with additional shredded cheese, then top with the remaining mac and cheese and cheese.

9. Bake for 25-30 minutes, until bubbly and golden. Optionally, broil for 2-3 minutes to get a crispy top.

Servings and Timing

• Servings: 6-8

• Prep Time: 15 minutes

• Cook Time: 35 minutes

Variations

• Baconbacon on top or inside the mac and cheese for extra flavor.: Add crumbled crispy bacon on top or inside the mac and cheese for extra flavor.

• Stovetop Version: Skip the baking step for a stovetop-only version.

• Toppings: Try a crunchy topping made with panko bread crumbs or crushed Ritz crackers mixed with melted butter.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.

• Reheating: Reheat in the oven at 350°F for 15-20 minutes or in the microwave, adding a little milk if needed to restore creaminess.

FAQs

How do I prevent my mac and cheese from being too dry?

Make sure the cheese sauce is creamy and the pasta is well-coated before baking. You can also add a bit more milk when reheating to keep it moist.

Can I use a different type of pasta?

Yes, feel free to substitute elbow macaroni with other pasta shapes like penne or rotini.

Can I make this recipe ahead of time?

Yes, prepare the mac and cheese up to the point before baking, refrigerate it, and then bake it when you’re ready.

Can I use a different cheese?

Absolutely! While cheddar and Gruyère are popular choices, you can experiment with mozzarella, gouda, or even smoked cheese for a unique twist.

Can I make this a spicy mac and cheese?

Yes, you can add some diced jalapeños or a pinch of cayenne pepper to the cheese sauce for extra heat.

How can I make this mac and cheese creamy without it being greasy?

Ensure that you use full-fat milk and avoid using pre-shredded cheese, which often has anti-clumping agents that affect the texture.

Can I freeze baked mac and cheese?

Yes, you can freeze the unbaked mac and cheese for up to 2-3 months. When ready, bake from frozen, adding extra time as needed.

Why is my mac and cheese grainy?

If your cheese sauce becomes grainy, it’s likely due to overheating the cheese or using pre-shredded cheese. Make sure to melt the cheese over low heat and use freshly shredded cheese.

Can I double this recipe for a crowd?

Yes, just double the ingredients and use a larger baking dish. You might need to increase the baking time slightly.

What should I serve with baked mac and cheese?

Baked mac and cheese pairs well with dishes like roasted vegetables, a fresh salad, or crispy chicken.

Conclusion

This family-favorite baked mac and cheese is the perfect comfort food, combining creamy cheese, tender pasta, and a golden, crispy top. Whether you’re making it for dinner or a special occasion, it’s sure to impress. Try it today, and enjoy the warmth and satisfaction it brings to the table!