Family-Favorite Baked Mac and Cheese
This family-favorite baked mac and cheese recipe is the ultimate comfort food. Packed with creamy cheese sauce and a golden crispy topping, it’s perfect for family dinners or holiday gatherings. Customizable with different cheeses, this mac and cheese is easy to make, comforting, and will become a go-to dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 lb elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup half-and-half
3 cups shredded cheddar cheese
1 cup shredded Gruyère cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp mustard powder (optional)
1/2 tsp smoked paprika (optional)
Instructions
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Preheat your oven to 350°F (175°C).
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Cook the macaroni according to the package instructions until al dente (about 4-5 minutes). Drain and set aside.
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In a large pot, melt butter over medium heat. Whisk in flour and cook for about 1 minute.
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Gradually add milk and half-and-half, whisking continuously. Bring to a simmer and cook until the sauce thickens.
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Remove from heat and stir in shredded cheddar and Gruyère cheeses until melted and smooth.
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Season with salt, pepper, garlic powder, and optional spices.
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Combine the cooked pasta and cheese sauce in a large bowl. Mix well.
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Transfer half of the mac and cheese into a greased baking dish, sprinkle with additional shredded cheese, then top with the remaining mac and cheese and cheese.
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Bake for 25-30 minutes, until bubbly and golden. Optionally, broil for 2-3 minutes to get a crispy top.
Notes
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For a stovetop-only version, skip the baking step.
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Try a crunchy topping made with panko breadcrumbs or crushed Ritz crackers mixed with melted butter for added texture.
