Festive Bourbon Apple Cider Cake
This festive Bourbon Apple Cider Cake combines all the flavors of an apple cider donut with a boozy twist of bourbon cream cheese frosting. It’s packed with cinnamon, nutmeg, and Honeycrisp apples, making it a perfect fall dessert for your celebrations.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Apple cider
- Honeycrisp apples
- Cinnamon, nutmeg, cloves, allspice
- Bourbon (for frosting)
- Cream cheese
- Butter
- Powdered sugar
- Flour, baking powder, salt
- Eggs, milk, vanilla
Instructions
- Cream butter and sugar until fluffy, then add eggs.
- Mix in milk, vanilla, dry ingredients, and spices.
- Add pureed apples and reduced apple cider.
- Bake in 3 pans at 350°F for 25 minutes.
- For the frosting, beat cream cheese and butter, then add powdered sugar and bourbon.
- Frost the cake and enjoy!
Notes
- Use room temperature ingredients.
- Full-fat cream cheese for best frosting consistency.
- Chill frosting if it becomes too thin.
Find it online: https://yumfamilyrecipes.com/festive-bourbon-apple-cider-cake/
