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Fiery Chicken Ramen with Creamy Garlic Sauce

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Spicy, savory, and creamy, Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously bold and flavorful noodle dish. Tender chicken, vibrant veggies, and rich garlic cream sauce come together in this spicy ramen that will have your taste buds dancing.

Ingredients

For the Chicken:

  • 2 chicken breasts (boneless, skinless)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste

For the Ramen:

  • 2 packs of ramen noodles (discard the seasoning packet)
  • 1 tablespoon sesame oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 bell pepper, thinly sliced
  • 1/2 cup spinach or other leafy greens (optional)
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha (adjust to taste)

For the Creamy Garlic Sauce:

  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the Chicken:

    • Season the chicken breasts with paprika, garlic powder, chili powder, cayenne, salt, and pepper.
    • Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 5-6 minutes on each side or until cooked through. Remove from heat and slice thinly.

  2. Prepare the Ramen:

    • Cook the ramen noodles according to the package instructions. Drain and set aside.
    • In a large pan, heat sesame oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté for 3-4 minutes until softened.
    • Add chicken broth, soy sauce, and sriracha. Bring to a simmer, then add the spinach (if using) and cooked ramen noodles. Stir to combine and heat through.

  3. Make the Creamy Garlic Sauce:

    • In a small saucepan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
    • Pour in the heavy cream, stir in Parmesan cheese, and simmer for 3-4 minutes until the sauce thickens. Season with lemon juice, salt, and pepper.

  4. Assemble the Dish:

    • Divide the ramen mixture between bowls. Top with sliced chicken and drizzle generously with the creamy garlic sauce.

Notes

  • Spice Level: Adjust the cayenne and sriracha to your preferred spice level.
  • Vegetarian Option: Substitute chicken with tofu or tempeh for a plant-based version.
  • Toppings: Garnish with chopped green onions, sesame seeds, or a soft-boiled egg for extra flavor.

Find it online: https://yumfamilyrecipes.com/fiery-chicken-ramen-with-creamy-garlic-sauce/