Filet O Fish Burgers Recipe
Enjoy a homemade version of Filet-O-Fish burgers with crispy, golden cod fillets, freshly baked sesame buns, and a creamy tartar sauce. This easy recipe includes perfectly seasoned cod fillets in a crunchy panko crust, topped with cheddar cheese for a gourmet touch.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- Dough: Milk, honey, instant yeast, egg, sunflower oil, butter, all-purpose flour, salt
- Fish Mixture: Cod, salt, onion powder, cayenne powder, black pepper, mustard
- Flour Mixture: Flour, cornstarch, salt, onion powder, black pepper
- Crunchy Coating: Eggs, breadcrumbs
- Serve With: Tartar sauce, cheddar cheese
- Tartar Sauce: Mayonnaise, Greek yogurt, black pepper, pickles, capers
Instructions
- Prepare dough by mixing warm milk, honey, yeast, and letting it rest.
- Knead dough with oil, butter, egg, flour, and salt for 10-12 minutes. Let it rise.
- Season cod with salt, onion powder, cayenne, black pepper, and mustard.
- Coat cod with flour mixture, dip in beaten eggs, and coat in breadcrumbs. Freeze briefly.
- Shape dough into buns, bake at 200°C (392°F) for 12-18 minutes.
- Fry cod until golden and crispy.
- Make tartar sauce by mixing mayonnaise, yogurt, pickles, capers, and black pepper.
Notes
- Use a thermometer to maintain proper oil temperature while frying.
- Freezing the cod after breading ensures the coating stays intact during frying.
Find it online: https://yumfamilyrecipes.com/filet-o-fish-burgers-recipe/
