Why You’ll Love This Recipe

Easy to make – No cooking required, just mix and use.
Rich in flavor – A perfect balance of tangy, sweet, and savory flavors.
Customizable – Adjust the seasonings to your taste.
Better than store-bought – Fresher, tastier, and free from preservatives.
Versatile – Works great as a dipping sauce or pasta sauce too.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Tomato sauce
Tomato paste
Olive oil
Garlic (minced)
Dried oregano
Dried basil
Onion powder
Garlic powder
Crushed red pepper flakes (optional, for heat)
Sugar
Salt
Black pepper

Directions

In a mixing bowl, combine the tomato sauce and tomato paste until smooth.
Stir in olive oil, minced garlic, dried oregano, dried basil, onion powder, garlic powder, crushed red pepper flakes, sugar, salt, and black pepper.
Mix well until all the ingredients are fully incorporated.
Let the sauce sit for at least 15 minutes to allow the flavors to meld.
Use immediately or store for later use.

Servings and Timing

Servings: Makes about 2 cups of sauce (enough for 2-3 pizzas)
Prep time: 5 minutes
Resting time: 15 minutes
Total time: 20 minutes

Variations

Spicy Version – Add extra red pepper flakes or a dash of hot sauce.
Herb-Infused – Stir in fresh basil or parsley for added freshness.
Garlic Lover’s Sauce – Increase the garlic for a stronger flavor.
Sweeter Sauce – Adjust the sugar to your preference.
Chunky Style – Use crushed tomatoes instead of tomato sauce for a more textured consistency.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 5 days.
Freezing: Freeze in small portions for up to 3 months. Thaw in the fridge before use.
Reheating: Warm gently in a saucepan over low heat or use directly on pizza without reheating.

FAQs

How can I make this pizza sauce thicker?

Use more tomato paste or simmer it on low heat for a few minutes to thicken.

Can I use fresh tomatoes instead of canned?

Yes, blend fresh tomatoes and cook them down to achieve a similar consistency.

Does this sauce need to be cooked before using?

No, but letting it sit allows the flavors to develop. If you prefer, you can simmer it for extra depth.

Can I use this sauce for pasta?

Absolutely! It works well as a quick marinara sauce for pasta dishes.

How can I make it taste more like pizzeria-style sauce?

Use high-quality tomatoes and add a pinch of grated Parmesan cheese.

Is this sauce suitable for freezing?

Yes, store it in portioned containers for easy use later.

Can I make this sauce oil-free?

Yes, simply omit the olive oil for an oil-free version.

How long does homemade pizza sauce last?

It stays fresh for up to 5 days in the fridge and 3 months in the freezer.

What can I do if my sauce is too acidic?

Add a bit more sugar or a pinch of baking soda to balance the acidity.

Can I double or halve this recipe?

Yes, adjust the ingredients accordingly based on your needs.

Conclusion

This flavorful homemade pizza sauce is easy to make and enhances any pizza with its rich and balanced taste. Whether you love a classic, spicy, or herb-infused sauce, this recipe is versatile enough to suit your preferences. Ditch the store-bought options and enjoy fresh, homemade pizza sauce anytime!

Flavorful Pizza Sauce Recipe

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Make your homemade pizza extra delicious with this flavorful pizza sauce recipe! Made with rich tomatoes, garlic, herbs, and a touch of spice, this easy sauce enhances any pizza with bold, authentic flavor. Perfect for classic pizzas, calzones, and even dipping!

Author: Emily
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: About 2 cups (enough for 2–3 pizzas)
Category: Sauce
Method: Simmering
Cuisine: Italian
Diet: Vegetarian

Instructions

In a saucepan over medium heat, warm the olive oil. Add minced garlic and sauté until fragrant (about 30 seconds).
Stir in tomato sauce and tomato paste, mixing until well combined.
Add oregano, basil, onion powder, salt, sugar, crushed red pepper, and black pepper. Stir well.
Let the sauce simmer on low heat for 10–15 minutes, stirring occasionally.
If using, add balsamic vinegar in the last few minutes of cooking for extra depth.
Taste and adjust seasoning as needed.
Let the sauce cool slightly before spreading on your pizza dough. Enjoy!

Notes

This sauce can be stored in the refrigerator for up to a week or frozen for up to 3 months.
Adjust the spice level by increasing or decreasing the red pepper flakes.
Use San Marzano tomatoes for the best flavor.