Flourless Apple, Almond & Cardamom Cake
A delightful and moist cake, Flourless Apple, Almond & Cardamom Cake combines the natural sweetness of apples with the richness of almonds and the aromatic warmth of cardamom. Perfect for those following gluten-free or paleo diets, this easy-to-make dessert is sure to impress with its delicate flavors and tender texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
- Diet: Gluten Free
Ingredients
- 2 medium apples (peeled, cored, and chopped)
- 1 cup ground almonds (almond flour)
- 1/2 cup almond meal
- 1/2 cup maple syrup or honey
- 3 large eggs
- 1/4 cup coconut oil (melted)
- 1 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- Optional: sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) cake pan with coconut oil or line it with parchment paper.
- In a medium bowl, whisk together the ground almonds, almond meal, cardamom, baking soda, and salt.
- In another bowl, beat the eggs with the maple syrup (or honey) and vanilla extract until well combined.
- Add the melted coconut oil to the wet ingredients and mix again.
- Fold in the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped apples to the batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Optional: top with sliced almonds for added texture and flavor.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a more indulgent dessert, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- You can also add raisins or other dried fruits for an extra flavor boost.
