Fluffy Cottage Cheese Cloud Bread Recipe
Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed bread alternative that’s perfect for sandwiches or snacks. Made with cottage cheese, egg whites, and a touch of cornstarch, this low-carb, gluten-free bread is easy to make and can be enjoyed by those on special diets or anyone looking for a healthier bread option.
- Prep Time: 15
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 pieces
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional)
- 1 teaspoon honey or sweetener (optional)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks, cottage cheese, salt, cornstarch, and honey.
- Fold egg whites into the cottage cheese mixture in thirds.
- Shape into rounds and bake for 25-30 minutes until golden.
Notes
- Refrigerate in an airtight container for up to 3 days.
- Freeze for up to 1 month for longer storage.
