Fluffy Japanese Soufflé Pancakes
Learn how to make fluffy Japanese Soufflé Pancakes at home with this easy-to-follow recipe. These light, airy pancakes are made with a delicate egg yolk mixture and a perfectly whipped meringue. Cooked low and slow to achieve the ideal fluffy texture, they’re the perfect treat for breakfast or brunch. Top with powdered sugar, fresh berries, and a drizzle of maple syrup for an extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- Egg Yolk Mixture:
- 1 large egg yolk
- 1 tablespoon sugar
- 2 tablespoons milk
- 3 tablespoons cake flour (or all-purpose flour)
- 1/4 teaspoon baking powder
- Meringue:
- 2 large egg whites
- 1/8 teaspoon cream of tartar (or lemon juice)
- 1.5 tablespoons sugar
- For Cooking:
- Neutral oil (for greasing)
- Water (for steaming)
- Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh whipped cream
- Fresh berries
Instructions
- Prepare the Egg Yolk Mixture:
- Whisk the egg yolk and sugar together until pale and frothy.
- Add milk and mix well.
- Sift in the flour and baking powder, and stir until smooth.
- Make the Meringue:
- In a clean bowl, beat the egg whites with cream of tartar until frothy.
- Gradually add sugar and continue beating until stiff peaks form.
- Combine the Mixtures:
- Gently fold one-third of the meringue into the egg yolk mixture to lighten it.
- Carefully fold in the remaining meringue in two additions, ensuring not to deflate the batter.
- Cook the Pancakes:
- Preheat a nonstick pan over low heat and lightly grease it.
- Spoon large dollops of batter into the pan, stacking them to form tall mounds.
- Cover the pan and cook for 4–5 minutes.
- Add a few drops of water to the pan, cover again, and cook for an additional 4–5 minutes until the pancakes are golden brown and cooked through.
- Serve:
- Carefully remove the pancakes from the pan.
- Serve immediately with your choice of toppings.
Notes
- Meringue Consistency: Make sure the meringue holds stiff peaks but isn’t overbeaten.
- Cooking Temperature: Keep the heat low to allow the pancakes to cook through without burning.
- Serving: These pancakes are best enjoyed immediately while they are still fluffy and warm.
Find it online: https://yumfamilyrecipes.com/fluffy-japanese-souffle-pancakes/
