Fluffy vegan cinnamon roll pancakes with a sweet cinnamon swirl and creamy dairy-free glaze. These soft, plant-based pancakes taste just like a classic cinnamon roll but are easy enough for breakfast.
Author:Emily
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:8 pancakes
Category:Breakfast
Method:Stovetop
Cuisine:American
Diet:Vegan
Ingredients
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon granulated sugar
1 1/4 cups unsweetened almond milk (or other plant milk)