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Forgotten Chicken

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Forgotten Chicken is a classic, no-fuss casserole made with chicken breasts, rice, cream of soups, and onion soup mix. It’s called ‘forgotten’ because you can prep it, bake it, and forget it in the oven while it turns into a creamy, flavorful meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups Minute rice (uncooked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) water
  • 1 packet dry onion soup mix

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9×13-inch baking dish with cooking spray.
  3. Spread the uncooked rice evenly on the bottom of the dish.
  4. In a bowl, mix the cream of chicken soup, cream of mushroom soup, and one can of water. Pour this mixture over the rice.
  5. Place the chicken breasts on top of the rice/soup mixture.
  6. Sprinkle the dry onion soup mix evenly over the chicken.
  7. Cover the dish tightly with aluminum foil.
  8. Bake for 1 hour and 15 minutes. Do not remove foil while baking.
  9. After baking, remove from oven and let sit for 5 minutes before serving.

Notes

  • You can use bone-in chicken thighs or drumsticks as an alternative to chicken breasts.
  • Make sure to use instant rice (like Minute rice) or the rice may not cook properly.
  • Optional: Add sliced mushrooms or frozen peas for extra flavor and veggies.

Nutrition

Find it online: https://yumfamilyrecipes.com/forgotten-chicken/