Why You’ll Love Freakin Fantastic Fried Rice Recipe
This Freakin’ Fantastic Fried Rice is the ultimate comfort food — quick, flavorful, and endlessly customizable! It’s the perfect way to use up leftover rice and veggies while creating a delicious meal that tastes even better than takeout. With savory soy sauce, fresh veggies, and fluffy scrambled eggs, every bite is packed with flavor.
Ingredients
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3 cups cooked and chilled rice (preferably day-old, jasmine or long-grain)
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2 tbsp vegetable oil (divided)
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2 large eggs, lightly beaten
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1 cup mixed vegetables (peas, carrots, corn, bell peppers, etc.)
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3 green onions, sliced
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2 cloves garlic, minced
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3 tbsp soy sauce (or tamari for gluten-free)
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1 tbsp oyster sauce (optional, for richer flavor)
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1 tsp sesame oil
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½ tsp ground white pepper (or black pepper)
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Salt, to taste
Optional add-ins:
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Diced chicken, shrimp, beef, or tofu
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Extra veggies like broccoli, zucchini, or mushrooms
Directions
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Prep the rice: Use cold, day-old rice to prevent mushiness. Break up clumps before cooking.
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Cook eggs: Heat 1 tbsp oil in a large skillet or wok. Scramble eggs, then remove and set aside.
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Cook veggies: Add remaining oil, sauté garlic and mixed vegetables until tender.
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Add rice: Stir in the rice, pressing down gently with a spatula. Cook for 3–4 minutes, letting it crisp slightly.
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Season: Add soy sauce, oyster sauce (if using), sesame oil, and pepper. Toss well to coat every grain.
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Finish: Stir in scrambled eggs and green onions. Taste and adjust seasoning.
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Serve hot: Garnish with extra green onions or sesame seeds if desired.
Servings & Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
Variations
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Chicken Fried Rice: Add diced cooked chicken for protein.
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Shrimp Fried Rice: Toss in shrimp for a seafood twist.
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Spicy Fried Rice: Stir in sriracha or chili garlic sauce.
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Pineapple Fried Rice: Add pineapple chunks for a sweet-savory combo.
Storage & Reheating
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Store leftovers in the fridge for up to 4 days.
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Reheat in a skillet with a splash of soy sauce or water for the best texture.
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Freeze fried rice in airtight containers for up to 2 months.
FAQs
Q: Can I use freshly cooked rice?
A: Yes, but day-old rice gives the best texture. If using fresh rice, spread it on a tray and let it cool before frying.
Q: Do I need a wok to make fried rice?
A: No — a large skillet works perfectly fine.
Q: Can I make it vegetarian or vegan?
A: Absolutely! Skip the eggs or use tofu scramble, and ensure sauces are plant-based.
Conclusion
This Freakin’ Fantastic Fried Rice is quick, easy, and incredibly delicious. Perfect for busy weeknights, meal prep, or a fun weekend dinner, it’s a recipe you’ll want to make again and again. Serve it as a side or enjoy it as a main dish — either way, it’s sure to be a crowd-pleaser! ✨
Freakin Fantastic Fried Rice
This Freakin Fantastic Fried Rice is quick, easy, and packed with flavor! Made with fluffy rice, savory soy sauce, scrambled eggs, and plenty of veggies, it’s the perfect way to turn leftover rice into a restaurant-style dish at home. Add chicken, shrimp, or tofu for a complete meal that everyone will rave about!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish / Side Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired / Chinese-Inspired
- Diet: Vegetarian
Ingredients
- 3 cups cooked, chilled rice (day-old rice works best)
- 2 tbsp vegetable oil (divided)
- 2 eggs, lightly beaten
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn, or bell peppers)
- 3 green onions, sliced
- 3 tbsp soy sauce (or to taste)
- 1 tbsp oyster sauce (optional, for depth)
- 1 tsp sesame oil
- Salt & black pepper, to taste
- Optional Add-ins:
- Cooked chicken, shrimp, pork, or tofu
- Chili flakes or sriracha for heat
Instructions
- Scramble eggs: Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add eggs, scramble, then remove from pan.
- Sauté aromatics: Add remaining oil. Cook onion and garlic until fragrant.
- Cook veggies: Stir in mixed vegetables and cook until just tender.
- Add rice: Toss in chilled rice, breaking up clumps with a spatula. Stir-fry for 3–4 minutes until heated through.
- Season: Add soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Stir well.
- Finish: Return scrambled eggs and green onions to the pan. Mix everything together.
- Serve: Dish up hot with extra soy sauce or chili on the side.
Notes
- Always use day-old rice for the best texture. Fresh rice can get mushy.
- For protein, toss in diced chicken, shrimp, or tofu.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Great with a fried egg on top for extra richness!
