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French Crullers

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Light, airy, and delicately glazed, these classic French crullers are fried to golden perfection for a melt-in-your-mouth treat. Perfect for breakfast or a sweet afternoon indulgence.

Ingredients

  • 1 cup water
  • 6 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 egg white
  • Vegetable oil, for frying
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
  2. Reduce heat to low, add flour all at once, and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan, about 1 minute.
  3. Remove from heat and let cool for 5 minutes.
  4. Beat in eggs and egg white, one at a time, until the dough is smooth and glossy.
  5. Heat vegetable oil in a deep fryer or large pot to 370°F (187°C).
  6. Transfer the dough to a piping bag fitted with a large star tip. Pipe rings of dough onto squares of parchment paper.
  7. Carefully lower the dough rings into the hot oil, parchment paper side up. Remove the parchment paper with tongs once it detaches.
  8. Fry the crullers until golden brown, about 2 minutes per side. Transfer to a wire rack to drain.
  9. Whisk together powdered sugar, milk, and vanilla extract until smooth to make the glaze.
  10. Dip the top of each cruller into the glaze, then return to the wire rack and allow the glaze to set before serving.

Notes

  • Ensure the oil maintains a steady temperature for even frying.
  • Allow the dough to cool slightly before adding eggs to prevent scrambling.
  • Crullers are best enjoyed fresh but can be stored in an airtight container for up to 1 day.
  • For extra flavor, add a pinch of nutmeg or lemon zest to the dough.

Nutrition

Find it online: https://yumfamilyrecipes.com/french-crullers/