French Onion Beef and Noodles

Why You’ll Love French Onion Beef and Noodles Recipe

• It’s a one-pot meal, making cleanup a breeze.

• Combines the deep, rich flavor of French onion soup with hearty noodles and beef.

• Perfect for busy weeknights or chilly evenings.

• Family-friendly and super satisfying.

• Creamy and savory with a crunchy topping for texture contrast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons olive oil

• 1 pound beef stew meat

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• 1 can (10.5 ounces) French onion soup

• 3 cups beef broth

• 12 ounces egg noodles

• ½ cup sour cream

• ¼ cup Parmesan cheese

• 1 cup French fried onions

Directions

1. In a large pot, heat olive oil over medium-high heat.

2. Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3–5 minutes until beef is seared on all sides.

3. Pour in French onion soup and beef broth. Bring to a simmer, then reduce heat and cook on low for 10 minutes.

4. Stir in egg noodles and continue to simmer for another 10 minutes, stirring occasionally, until noodles are tender.

5. Remove the pot from heat. Stir in sour cream and Parmesan cheese until creamy and well combined.

6. Top with French fried onions before serving.

Servings and timing

This recipe serves approximately 4–6 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Swap egg noodles with rotini or penne for a different texture.

• Add mushrooms or caramelized onions for extra flavor depth.

• For a cheesier version, mix in shredded mozzarella or Gruyère.

• Use ground beef instead of stew meat for a quicker option.

• Stir in spinach or peas for added veggies.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently on the stovetop over low heat or in the microwave in 30-second intervals, stirring in between. Add a splash of beef broth or water if it thickens too much.

FAQs

What type of beef is best for this recipe?

Beef stew meat is ideal because it becomes tender as it simmers, but you can also use sirloin or chuck roast cut into bite-sized pieces.

Can I make this ahead of time?

Yes, you can prepare it in advance and store it in the fridge. Just wait to add the French fried onions until just before serving.

What can I substitute for French onion soup?

You can use beef broth and sautéed onions as a base. Add a splash of Worcestershire sauce for extra flavor.

Can I use Greek yogurt instead of sour cream?

Yes, plain Greek yogurt works well as a substitute and adds a bit of tang.

Do I need to cook the noodles separately?

No, the noodles cook directly in the pot, soaking up all the flavor from the broth and soup.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but you can freeze it without the fried onions. Thaw and reheat on the stovetop with a bit of broth.

Can I make it in a slow cooker?

Yes. Sear the beef first, then transfer all ingredients (except sour cream, cheese, noodles, and fried onions) to the slow cooker. Cook on low for 6 hours, then add noodles and cook for another 30 minutes. Stir in dairy just before serving.

Can I add vegetables?

Absolutely. Carrots, mushrooms, or green beans would be great additions.

What side dishes go well with this?

A green salad, roasted vegetables, or garlic bread pair nicely with this dish.

How do I keep the fried onions crispy?

Add them just before serving so they stay crunchy and don’t absorb moisture.

Conclusion

French Onion Beef and Noodles is a deliciously cozy meal that brings together classic flavors in a quick and easy one-pot dish. Perfect for weeknights or anytime you need a hearty comfort food fix, it’s sure to become a favorite at the dinner table. Try it with a fresh salad or some crusty bread for a complete meal.

French Onion Beef and Noodles

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A hearty and comforting one-pot meal featuring tender beef, egg noodles, and rich French onion flavor, finished with creamy sour cream and crispy fried onions.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

• 2 tablespoons Olive Oil
• 1 pound Beef Stew Meat
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• Salt & Pepper, to taste
• 1 can (10.5 ounces) French Onion Soup
• 3 cups Beef Broth
• 12 ounces Egg Noodles
• ½ cup Sour Cream
• ¼ cup Parmesan Cheese
• 1 cup French Fried Onions

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Instructions

1. In a large pot, heat olive oil over medium-high heat.
2. Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.
3. Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
4. Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
5. Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.
6. Sprinkle with French fried onions before serving.

Notes

• For extra flavor, use homemade beef broth if available.
• Substitute Greek yogurt for sour cream for a lighter version.
• Top with shredded cheese for added richness.
• Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

• Serving Size: 1 ½ cups
• Calories: 520
• Sugar: 3g
• Sodium: 980mg
• Fat: 26g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg