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French Onion Beef and Noodles

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A hearty and comforting one-pot meal featuring tender beef, egg noodles, and rich French onion flavor, finished with creamy sour cream and crispy fried onions.

Ingredients

  • 2 tablespoons Olive Oil
  • 1 pound Beef Stew Meat
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • Salt & Pepper, to taste
  • 1 can (10.5 ounces) French Onion Soup
  • 3 cups Beef Broth
  • 12 ounces Egg Noodles
  • ½ cup Sour Cream
  • ¼ cup Parmesan Cheese
  • 1 cup French Fried Onions

Instructions

  1. In a large pot, heat olive oil over medium-high heat.
  2. Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.
  3. Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
  4. Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
  5. Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.
  6. Sprinkle with French fried onions before serving.

Notes

  • For extra flavor, use homemade beef broth if available.
  • Substitute Greek yogurt for sour cream for a lighter version.
  • Top with shredded cheese for added richness.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/french-onion-beef-and-noodles/