French Onion Potato Bake
This French Onion Potato Bake combines the rich flavors of caramelized onions, creamy potatoes, and melted cheese for a comforting, indulgent side dish. A perfect addition to any meal, this bake is creamy, cheesy, and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded Swiss cheese (or Gruyere)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme (or rosemary)
- 1/2 cup breadcrumbs (optional for topping)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Caramelize the onions: In a large skillet, melt butter over medium heat. Add the sliced onions and cook, stirring frequently, for about 10-15 minutes until the onions are soft and golden brown. Add garlic and cook for another minute until fragrant. Remove from heat.
- Prepare the cream mixture: In a bowl, combine the heavy cream, sour cream, thyme, salt, and pepper. Stir in half of the Swiss cheese and all of the Parmesan cheese.
- Layer the potatoes: Place a layer of thinly sliced potatoes in the bottom of the prepared baking dish. Top with a layer of caramelized onions. Repeat layers until all potatoes and onions are used, finishing with a layer of the cream mixture.
- Top with cheese and breadcrumbs: Sprinkle the remaining Swiss cheese on top, followed by breadcrumbs (if using).
- Bake: Cover the dish with foil and bake for 45-50 minutes, until the potatoes are tender. Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
- Serve: Let the dish rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- You can add cooked bacon or crispy pancetta between the layers for added flavor.
- Use a mandoline slicer for evenly sliced potatoes.
- If you prefer a lighter version, substitute the heavy cream with half-and-half or use a reduced-fat sour cream.
Find it online: https://yumfamilyrecipes.com/french-onion-potato-bake/
