French Onion Soup Rice
Experience the rich, caramelized flavors of French onion soup transformed into a comforting rice dish. This French Onion Soup Rice combines savory caramelized onions, beef broth, melted cheese, and tender rice for an easy, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stove-top cooking
- Cuisine: French-inspired
- Diet: Gluten Free
Ingredients
- 4 cups beef broth
- 2 tablespoons butter
- 3 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Salt and pepper, to taste
- 1 cup shredded Gruyère or Swiss cheese
- Optional: French bread croutons or toasted baguette slices for serving
Instructions
- In a large skillet or saucepan, melt butter over medium heat. Add onions and cook slowly, stirring occasionally, until deeply caramelized and golden brown (about 30-40 minutes).
- Add minced garlic and cook for 1 more minute until fragrant.
- Stir in rice and thyme, coating rice with butter and onions.
- Pour in beef broth, season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed (about 18-20 minutes).
- Once cooked, stir in shredded cheese until melted and creamy.
- Serve hot, optionally topped with toasted bread or croutons for that classic French onion soup crunch.
Notes
- Slow caramelization of onions is key for deep flavor.
- Use good quality beef broth for the best taste.
- For a vegetarian version, substitute beef broth with vegetable broth and use vegetarian cheese
Find it online: https://yumfamilyrecipes.com/french-onion-soup-rice/
