Fresh Cucumber Caprese Salad

Why You’ll Love This Recipe

This Fresh Cucumber Caprese Salad is a delightful twist on the classic Caprese salad. By adding fresh cucumbers, it provides an extra layer of crisp texture, balancing out the creamy mozzarella and ripe tomatoes. The flavors are fresh and light, making it an excellent choice for hot weather or when you want something healthy yet satisfying. With minimal effort required, this salad comes together in minutes, making it an easy yet impressive dish.

Ingredients

• 1 medium cucumber, sliced

• 1 pint cherry tomatoes, halved

• 8 oz fresh mozzarella, cubed or torn into pieces

• 1/4 cup fresh basil leaves, chopped

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar

• Salt and pepper to taste

• Optional: a drizzle of honey or balsamic glaze

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the sliced cucumber, halved cherry tomatoes, mozzarella pieces, and chopped basil.

2. Drizzle the olive oil and balsamic vinegar over the salad. Toss gently to combine all the ingredients.

3. Season with salt and pepper to taste. Optionally, drizzle a little honey or balsamic glaze for extra sweetness and flavor.

4. Serve immediately or chill in the refrigerator for 10-15 minutes for a slightly cooler option.

Servings and Timing

• Servings: 4

• Preparation time: 10 minutes

• Total time: 10 minutes

Variations

• Add protein: For a more substantial meal, add grilled chicken or shrimp to the salad.

• Vegan version: Substitute the mozzarella with vegan cheese or omit it entirely for a dairy-free option.

• Add nuts: Toasted pine nuts or sliced almonds can add a bit of crunch to this salad.

• Use heirloom tomatoes: For a colorful and even more flavorful version, try using different varieties of heirloom tomatoes.

Storage/Reheating

• Storage: This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. The vegetables may become a bit soft after a day.

• Reheating: This salad is served cold, so no reheating is necessary. If you have leftovers, simply store them and enjoy them chilled the next day.

FAQs

1. Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use regular tomatoes, but cherry tomatoes work better because they are sweeter and maintain their shape better in the salad.

2. How can I make this salad spicy?

To add a little heat, you can sprinkle some red pepper flakes or include slices of fresh chili peppers.

3. Can I prepare this salad in advance?

This salad is best served fresh, but you can prepare it up to an hour ahead of time. Just be sure not to dress it too early, as the cucumbers can release water.

4. Can I use balsamic vinegar instead of balsamic glaze?

Yes, balsamic vinegar works perfectly fine. Balsamic glaze is just a sweeter, thicker version, but both will add that signature tang.

5. How do I make this salad gluten-free?

This recipe is naturally gluten-free. Just be sure to check the labels on the balsamic vinegar and any other products you add to ensure they’re gluten-free.

6. Can I make this salad without mozzarella?

Yes, you can omit the mozzarella if you’re looking for a lighter or dairy-free version, or substitute it with vegan cheese.

7. What other herbs can I add to this salad?

You can experiment with herbs like oregano, mint, or thyme for a different flavor profile.

8. How do I keep the cucumbers from getting too soggy?

Make sure to slice the cucumbers just before serving to prevent them from releasing too much water. You can also lightly salt the cucumbers to draw out moisture, then pat them dry.

9. Can I use any type of olive oil for the dressing?

Yes, you can use any type of olive oil, though extra virgin olive oil will give the salad the best flavor.

10. Can I serve this salad with bread?

Yes, this salad pairs beautifully with some crusty bread or toasted baguette slices for a more filling meal.

Conclusion

The Fresh Cucumber Caprese Salad is a perfect dish for anyone looking for a quick, healthy, and refreshing option. Its balance of crisp cucumbers, juicy tomatoes, creamy mozzarella, and aromatic basil, combined with a light dressing, makes it a standout side dish or snack. Whether you’re entertaining guests or enjoying a meal on your own, this salad is sure to impress!

Fresh Cucumber Caprese Salad

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A refreshing twist on the classic Caprese salad, this Fresh Cucumber Caprese Salad features crisp cucumbers, ripe tomatoes, creamy mozzarella, and fresh basil, all drizzled with a tangy balsamic glaze. Perfect for summer, this healthy and vibrant dish is light yet flavorful.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Serves 4
• Category: Salad
• Method: No-Cook
• Cuisine: Italian

Ingredients

• 1 large cucumber, thinly sliced
• 2 medium tomatoes, sliced
• 8 oz fresh mozzarella balls (bocconcini or ciliegine)
• 1/4 cup fresh basil leaves, torn
• 1–2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar or balsamic glaze
• Salt and pepper, to taste

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Instructions

• In a large bowl, combine the cucumber, tomatoes, mozzarella, and basil.
• Drizzle olive oil and balsamic vinegar or glaze over the salad.
• Toss gently to combine, ensuring all ingredients are coated with the dressing.
• Season with salt and pepper to taste.
• Serve immediately or refrigerate for 10-15 minutes before serving for a slightly chilled version.

Notes

• For an extra burst of flavor, you can add a sprinkle of Italian seasoning or crushed red pepper flakes.
• If using balsamic vinegar, consider reducing it slightly for a thicker consistency.
• To make this a heartier salad, you can add grilled chicken or quinoa.